Canned Mackerel with Eggs and Tomatoes Recipe! Chinese style with sesame oil, melting, juicy and full of umami!
Here is a recipe for "Fried Mackerel and Tomato with Eggs. The juicy melting tomatoes and fluffy eggs are flavored with the umami of mackerel, and the sesame oil gives the dish a Chinese flavor.
Three "Stir-Fried with Oyster Sauce Recipes"! Stir-fried pork and onion with garlic oyster sauce, shrimp and eggplant with oyster sauce, etc.
Here are three recipes for stir-fry with oyster sauce that the Engeboku editorial staff actually tried to make and enjoyed. The recipes are "Stir-fried pork and onion with garlic oyster sauce," "Stir-fried shrimp and eggplant with oyster sauce," and "Stir-fried green pepper and young corn with oyster sauce.
Three "Minced Meat Recipes"! We've got "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," "Stir-fried Minced Pork and Radish with Vinegar," "Minced Eggplant and Minced Meat Soborou
Here are three recipes for minced meat that the En Eats editorial team has actually made and enjoyed. These are "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," "Stir-fried Minced Pork and Radish with Vinegar," and "Minced Eggplant and Minced Meat Soboro.
Recipe for "Stir-fried Cabbage and Chikuwa with Mayo and Ponzu"! The richness of the mayo and the sourness of the ponzu make it addictive!
Here is a money-saving recipe using cabbage and chikuwa, "Stir-fried Cabbage and Chikuwa with Mayo Pon. The richness of mayonnaise and the sourness of ponzu make this dish addictive.
"Stir-fried oysters and Chinese cabbage miso" simple recipe! Plump oysters and crispy Chinese cabbage with rich miso flavor
Introducing the recipe for "stir-fried oysters and Chinese cabbage with miso" using oysters and Chinese cabbage. The umami of plump oysters and the refreshing sweetness of crispy Chinese cabbage match the rich miso flavor.
3 Chinese cabbage recipes "Chinese cabbage steak" "Chinese cabbage with salt and kelp butter" "Stir-fried pork rose and Chinese cabbage with sesame flavor"
Introducing simple recipes using Chinese cabbage. There are 3 dishes: "Chinese cabbage steak", "Chinese cabbage with salt and kelp butter", and "Stir-fried pork rose and Chinese cabbage with sesame flavor".
Three recipes for Chinese Stir-Fry! Wok-fried enoki mushrooms and egg, Wok-fried pork belly and egg, Wok-fried chicken and sweet chestnuts
The following are three recipes for Chinese stir-fry that the En-Yoku editorial department has actually tried and enjoyed. The recipes are "Wok-fried enoki mushrooms and egg," "Wok-fried pork belly and egg," and "Wok-fried chicken and sweet chestnuts.
"Stir-fried tomato and tofu with salt" recipe! Salt and pepper bring out the sweet and sour taste of tomatoes and the richness of tofu.
Introducing the "sautéed tomato and tofu" recipe that combines tomato and tofu. The simple seasoning of salt and pepper brings out the sweet and sour taste of tomatoes and the richness of tofu.
"Sesame-flavored stir-fried pork roses and Chinese cabbage" recipe! The aroma of white sesame matches the sweetness of pork roses and Chinese cabbage
Introducing the recipe for "stir-fried pork roses and Chinese cabbage with sesame flavor". You can enjoy the savory flavor of plenty of white sesame, the umami of pork ribs, and the refreshing sweetness of Chinese cabbage.
Three potato recipes: "Stir-fried maitake mushrooms and potatoes with butter and soy sauce," "Marinated potatoes," and "Chinese-style potato salad.
We introduce a collection of potato recipes. Three recipes are: "Stir-fried maitake mushrooms and potatoes with butter and soy sauce," "Marinated potatoes," and "Chinese-style potato salad."
3 "Chestnut Recipe"! "Chestnut and sweet croquette" and "Chestnut rice made with sweet chestnuts" etc.
Here are three "chestnut recipes" that the En-eating editorial department actually made and were delicious. "Chestnut and sweet croquette" and "Chestnut rice made with sweet chestnuts".
[Recipe] 3 "Chinese cabbage recipes"! "Chinese cabbage and shiitake butter saute" and "Chinese cabbage and tofu boiled in soy sauce"
Here are three "Chinese cabbage recipes" that were delicious when the En-eating editorial department made them. "Chinese cabbage and shiitake butter saute" and "Chinese cabbage and tofu boiled in soy sauce".
"Spring rain and cabbage stir-fried with salt lemon" recipe! Crispy texture & refreshing taste of salt lemon
Introducing the recipe of "stir-fried vermicelli and cabbage with salt and lemon" using vermicelli and cabbage. A dish where you can enjoy the contrast between the crispy cabbage and the texture of the plump vermicelli.
"Shrimp and eggplant stir-fried with oyster sauce" recipe! Popping shrimp & melting eggplant rich taste!
Introducing the recipe for "stir-fried shrimp and eggplant in oyster sauce" that combines shrimp and eggplant. A Chinese-style side dish that uses a rich oyster sauce to finish the crispy and crunchy shrimp with a soft eggplant.
"Chinese stir-fried chicken and sweet chestnuts" recipe! Rich oyster sauce flavor Autumn flavor with chicken and chestnuts
Introducing the "Chinese stir-fried chicken and sweet chestnuts" recipe using chicken and sweet chestnuts. A Chinese-style dish where you can enjoy a combination of plump chicken and chewy chestnuts.
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Kentucky "Salsa Filet Burger" and "Salsa Cutlet Burger" with spicy salsa sauce! Limited time offer
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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Matsuya's "Founded Beef Curry under the Supervision of Matsuya" - Nissin Foods' Cup Meal now offers the taste of Matsuya's Curry! Rich beef and onion flavor with over 20 spices!
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
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Nitto Kocha's "Mizudashi Iced Tea Tropical Fruit" has an aroma that bursts with flavor! Refreshing fruity flavor!