Recipe] Three "Shrimp Recipes" to get you hooked! Shrimp with Butter and Soy Sauce" and "Shrimp with Garlic and Broccoli" etc.
Easy to make and delicious! Here is a collection of three shrimp recipes that are convenient when you want to add one more dish to your table! They include "Stir-Fried Elingi and Shrimp with Butter and Soy Sauce" and "Stir-Fried Shrimp and Broccoli with Garlic."
Easy Chinese "lettuce stir-fried oyster sauce" recipe with just lettuce! Chopsticks to crispy texture x rich oyster sauce
A recipe for "stir-fried lettuce with oyster sauce" that goes well with the refreshing taste of lettuce and rich oyster sauce. Easy but solid Chinese food! The trick is to soak it in water before frying to make it crispy and give it a crispy texture.
[Recipe] Refreshing "stir-fried shrimp and asparagus" A plate you want to accompany beer on a hot day
Perfect for beer! Here is a simple recipe of "stir-fried shrimp and asparagus" that was actually made by the En-eating editorial department.
Summary of chicken recipes that you want to make a standard menu! "Green onion salt chicken" "stir-fried chicken ketchup curry" etc.
Here are some recommended chicken recipes. "Spicy stir-fried chicken breast," "Teriyaki chicken breast curry," "Negishi-salt chicken," "Stir-fried chicken ketchup curry," and "Chicken potato."
[Recipe] "Atsuage, Chinese chive and Maitake mushroom stir-fried" Purutto Atsuage garlic & Maitake mushroom scent
An addictive dish where rice goes on! Introducing a simple recipe using Maitake mushrooms, "Atsuage, Chinese chive and Maitake mushrooms fried with garlic". White rice goes on.
Addictive "Chinese cabbage bacon stir-fried with butter" recipe! Crispy juicy texture and rich umami
Introducing the recipe for "stir-fried Chinese cabbage bacon with butter" to make it addictive with butter and soy sauce. Perfect for a side dish of living alone! It's easy to make and delicious, and it goes well with sake.
Easy Chinese "Stir-Fried Bean Seedlings with Soft and Thin Eggs" Recipe
A simple Chinese recipe for "Stir-Fried Bean Seedlings with Soft Eggs" made with bean seedlings and eggs. The crispy texture and refreshing flavor of the bean sprouts match the texture and rich flavor of the fluffy egg.
Higher-grade taste "stir-fried cabbage scented soup" recipe! Sweet and rich taste
"Stir-fried cabbage scented soup" that brings out the sweetness and aroma of fried cabbage. Since it can be made in one pot, the time and effort does not change so much, and the taste can be upgraded.
How to freeze Chinese cabbage! When using raw or boiled and then frozen, use it in a pot or miso soup while it is frozen.
If you can't eat Chinese cabbage that you bought with half a ball or one ball, it is recommended to prepare it for easy use and then freeze it. Introducing how to freeze raw and boiled!
[Recipe] 5 vegetable peperoncino-style recipes such as "fried broccoli peperoncino" and "peperon lotus root"
When you want to eat plenty of vegetables! Here are 5 vegetable peperoncino-style recipes that the En-eating editorial department actually made. "Stir-fried broccoli with peperoncino" and "peperon lotus root".
[Recipe] 5 recipes using pork roses! "Stir-fried pork roses and sweet potatoes" "Chinese stir-fried pork roses and eggs" etc.
Introducing the delicious "pork rose recipe" that the En-eating editorial department actually made, such as "stir-fried pork rose and sweet potato" and "stir-fried pork rose and egg in Chinese".
Shaki Toro "Chinese cabbage" simple recipe summary! 4 selections such as "Chinese cabbage with salt and kelp" that chopsticks do not stop
We have compiled a simple recipe for Chinese cabbage, which has become cheaper and easier to obtain in season. The leaves are soft and the core is crispy and you can enjoy the change in texture.
"Chinese stir-fried lotus root" simple recipe! Crispy texture The punchy taste of garlic and ginger
"Chinese stir-fried lotus root" recipe with crispy lotus root and rich Chinese-style sauce. The garlic and ginger flavors are also effective for a punchy taste.
Rich and mellow "stir-fried pork rose and long potato oyster" recipe! I'm addicted to the crispy texture of long potatoes
The combination of thick and crispy long potatoes matches the rich seasoning that enhances the taste of pork roses! "Stir-fried pork rose and long potato oyster" recipe.
"Chinese cabbage and pork stir-fried with miso mayonnaise" recipe that makes the richness of miso mayonnaise irresistible! If you get tired of Chinese cabbage, try it
The crispy and refreshing Chinese cabbage and the rich richness of miso mayonnaise go great together! Introducing a simple recipe "Chinese cabbage and pork stir-fried with miso mayonnaise" using Chinese cabbage and pork.
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FUJI ZEN GOODIES: Enjoy Authentic Japanese snacks anywhere in the world! A subscription service for Japanese snacks and tea!
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Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.
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Meiji Hokkaido Tokachi Camembert Blue" - Luxurious taste of mildly tailored Camembert and blue cheese! On sale on October 20 at mail order website.
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8 Nutritional Components of Green Tea : Helping Prevention of infection and more details