Recipe for "Stir-fried Cabbage and Chikuwa with Mayo and Ponzu"! The richness of the mayo and the sourness of the ponzu make it addictive!
Here is a money-saving recipe using cabbage and chikuwa, "Stir-fried Cabbage and Chikuwa with Mayo Pon. The richness of mayonnaise and the sourness of ponzu make this dish addictive.
| Material ( For two people ) | |
|---|---|
| tube-shaped fish-paste cake | two (long cylindrical things) |
| cabbage | 300g (10.58oz) |
| Gamblea innovans (species of deciduous tree) | one (object) |
| sesame oil | 1 tablespoon |
| Ponzu and mayonnaise | 2 tablespoons |
Here is a money-saving recipe using cabbage and chikuwa, "Stir-fried Cabbage and Chikuwa with Mayo Pon. The richness of mayonnaise and the sourness of ponzu make this dish addictive.
Stir-Fried Cabbage and Chikuwa with Mayo Pon
Ingredients (for 2 persons)
2 chikuwa (Chinese cabbage)300g (10.58oz) cabbage
1 hawk's claw
1 tablespoon sesame oil
2 tablespoons ponzu or mayonnaise
Sauteed Cabbage and Chikuwa with Mayo Pon Directions
Wash cabbage and cut into bite-sized pieces. Cut chikuwa into small pieces of 5mm. Cut falcon's claw into small pieces. Mix ponzu and mayonnaise in a container.
Heat sesame oil and falafel in a frying pan, and when fragrant, add cabbage and stir-fry. When all the oil has been absorbed, add the chikuwa and stir-fry.
Add the seasoning mixture to the container and quickly stir-fry together.
When all the ingredients are blended, turn off the heat and place on a plate.
How does fried cabbage and chikuwa with mayopon taste?
You can enjoy the contrast in texture between the crispy cabbage and the elastic chikuwa. The richness of the mayonnaise and the sourness of the ponzu make it an addictive dish. It is perfect as a side dish for rice or as a snack for drinks. This is also a great recipe for saving money.
