Here are three recipes for stir-fry with oyster sauce that the Engeboku editorial staff actually tried to make and enjoyed. The recipes are "Stir-fried pork and onion with garlic oyster sauce," "Stir-fried shrimp and eggplant with oyster sauce," and "Stir-fried green pepper and young corn with oyster sauce. Click on each recipe name to go to the detailed article page.

Wok-fried Pork and Onion with Garlic Oyster Sauce

Here is a recipe for " Wok-fried Pork and Onions with Garlic Oyster Sauce. The more you chew, the more umami and garlic flavors spread from the onions.

Wok-fried Shrimp and Eggplant with Oyster Sauce

Here is a recipe for " Wok-fried Shrimp and Eggplant with Oyster Sauce," a combination of shrimp and eggplant. This Chinese-style side dish combines soft eggplant and plump, crunchy shrimp in a rich oyster sauce.

Wok-fried green pepper and young corn with oyster sauce

Recipe for " Stir-Fried Bell Peppers and Young Corn with Oyster S auce" combining bell peppers and young corn. The more you chew, the juicier it becomes, and the sweetness and umami of the ingredients intertwine with the flavor of the rich oyster sauce.