"Shrimp and eggplant stir-fried with oyster sauce" recipe! Popping shrimp & melting eggplant rich taste!
Introducing the recipe for "stir-fried shrimp and eggplant in oyster sauce" that combines shrimp and eggplant. A Chinese-style side dish that uses a rich oyster sauce to finish the crispy and crunchy shrimp with a soft eggplant.
Material ( For 2 people )
Peeled shrimp 15 tails
Eggplant Two
Salt and pepper a little
Sake, potato starch, sesame oil 1 tablespoon
Ginger and garlic 1 piece
Oyster sauce 2 tablespoons
Green onion Two
Stir-fried shrimp and eggplant in oyster sauce

Introducing the recipe for "stir-fried shrimp and eggplant in oyster sauce" that combines shrimp and eggplant. A Chinese-style side dish that uses a rich oyster sauce to finish the crispy and crunchy shrimp with a soft eggplant.

Stir-fried shrimp and eggplant in oyster sauce

Ingredients (for 2 people)

Peeled shrimp 15 eggplants 2 bottles of salt, pepper, a little sake, potato starch, sesame oil 1 tablespoon
1 tablespoon of ginger and garlic and 2 tablespoons of oyster sauce
2 green onions

How to make stir-fried shrimp and eggplant with oyster sauce

Make a shallow cut in the back of the shrimp. Cut the eggplant into 1 cm wide slices. Cut the green onions into slightly larger pieces. Finely chop ginger and garlic.

Stir-fried shrimp and eggplant in oyster sauce

Sprinkle salt and pepper on the shrimp and put it in a container such as a bowl or tapper. Add sake and potato starch to mix.

Stir-fried shrimp and eggplant in oyster sauce

Heat sesame oil in a frying pan, add ginger and garlic, and when the aroma comes out, add eggplant and fry.

Stir-fried shrimp and eggplant in oyster sauce

Stir-fried shrimp and eggplant in oyster sauce

When the whole eggplant is cooked, add the shrimp and fry until the color of the shrimp changes.

Stir-fried shrimp and eggplant in oyster sauce

Add oyster sauce and mix. Just before turning off the heat, add green onions and mix roughly to complete.

Stir-fried shrimp and eggplant in oyster sauce

What is the taste of stir-fried shrimp and eggplant in oyster sauce?

Stir-fried shrimp and eggplant in oyster sauce

With a soft eggplant, you can enjoy the crispy and crunchy texture of shrimp. The oyster sauce gives it a rich and lingering taste. Ginger, garlic and green onions are rich in flavor! A simple Chinese-style side dish with rice.