Misdo "MISDO HALLOWEEN - Lively and Fun Ghosts Come to See You! ~White Fashion Cat", "Pon de Choco Devil", "Strawberry Franken", and other white cat doughnuts
Mr. Donut will sell a total of five types of donuts for Halloween, "MISDO HALLOWEEN - Lively and fun ghosts are coming to see you! ~All five varieties will be available.
Lemon Steak Stacks" Goriyaki Kayanoya popular menu at home! Just pour the sauce over the grilled meat and put it on rice.
The "Lemon Steak Jyu", a popular menu item from the restaurant "Oryori Kayanoya", the origin of Kayanoya, will be available only by mail order and on the website.
Sushiro "Uni Toro Festival" held Enjoy "Thick Sea Urchin Wrapped in Sea Urchin" and "Melting Seared Sirloin" made from Japanese black beef
Sushiro will hold the "Uni Toro Festival" where you can enjoy "Thick Sea Urchin Wrapped in Sea Urchin" and "Melting Seared Sirloin" made from black Wagyu beef, which are the specialties of the restaurant.
Manchin-ken Supervised Tamago Toji Ramen" from Famima: Reproduction of the taste of Nagoya's long-established ramen restaurant with enough eggs to cover the noodles and a separate seasoning with raayu.
Famima will begin selling "Manchin-ken Supervised Tamago Toji Ramen" supervised by Manchin-ken. The ramen noodles are covered with an egg and a separate seasoning with raayu, recreating the taste of a long-established ramen restaurant in Nagoya.
Lawson "Hakodate/Donan Fair" to be held! Products using Hokkaido ingredients and local menus, etc.
LAWSON will hold the "Hakodate/Donan Fair" at LAWSON stores in Hokkaido. Products using ingredients related to Hakodate and Donan and local menus will be released one after another.
Tori Aristocrats: Autumn "Kyoku" Fair Summary: "Nagoya Cochin Kushiyaki," "Shirahime Shrimp Kushiyaki," "Hiraya Milk Coffee Milk Aisu," etc.
Tori Aristocrat is now offering an Autumn "Kyoku" Fair menu. The menu includes "Nagoya Cochin Kushiyaki", "Yakiyaki with Pickled Momo - Agodashi", "Hokkaido Octopus Wasabi", "Shirahime Shrimp Kushiyaki", "Tamago Sarada Korokke", "Hiraya Milk's Coffee Milk Aisu", "Pear Chuhai", "Persimmon Chuhai", "Melon Chuhai" and "Chocolate Milk of Enchantment".
Kairikiya "AGO-NIBIBOSHI SHOYU RAMEN" - Gentle and rich seafood flavor made with dried flying fish.
Kairikiya has introduced a new limited-time menu item, "Sago Niboshi Soy Sauce Ramen". It is characterized by its gentle and rich seafood flavor.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
3 "banana recipes"! "Banana and rice cake butter saute" "Banana and avocado basil salad" "Dry banana"
Here are three "banana recipes" that the En-eating editorial department actually made and found to be delicious. "Banana and rice cake butter saute", "Banana and avocado basil salad", "Dry banana".
3 "tofu recipes" that can be made in the microwave! "Meat tofu" "Soy milk yudofu" "Tofu mochi" Recommended for tofu consumption
Here are three "tofu recipes" that you can make with a microwave that were delicious when the En-eating editorial department actually made them. "Meat tofu", "Soy milk hot tofu", "Tofu mochi".
"KINOKUNIYA New Year Happy Bag" Homemade "Pondequejo-style cheese bun" ・ Assorted sweets and miscellaneous goods such as soy milk donuts! "KINOKUNIYA Red Envelope"
"KINOKUNIYA New Year Happy Bag" will be on sale from the first sale in 2022 at KINOKUNIYA. In addition, two types of "KINOKUNIYA New Year's Envelopes" will be sold only at stores.
"Winter Delicious Fair" such as Yumean "Seafood Three Kinds of Bamboo Steamer Rice Set", "Japanese Black Beef Sukiyaki Set", "Domestic Beef Loin Sukiyaki Set"
The "Winter Deliciousness" fair is being held at Yumean for a limited time. "Seafood 3 Kinds of Bamboo Steamer Rice Set", "Japanese Black Beef Sukiyaki Set" and "Domestic Beef Loin Sukiyaki Set" are available. At the same time, the lunch menu such as noodles and small bowls has been expanded to prepare "Favorite Udon & Donburi Lunch".
"Taro creamy croquette" recipe Fried in a little oil! Crispy texture of creamy taro and shiitake mushrooms
Introducing the "taro creamy croquette" recipe. In the creamy umami of crushed taro, the texture of crispy taro and shiitake mushrooms and the scent of mushrooms that fill your mouth are irresistible!
3 "Oatmeal Recipe"! Easy lentin "devil's oatmeal rice ball" and "oatmeal tomato risotto" etc.
Here are three "oatmeal recipes" that the En-eating editorial department actually made and found to be delicious. Easy lentin "devil's oatmeal rice ball" and "oatmeal tomato risotto" etc.
Nana's Green Tea "Shimeji and Maitake Mushroom Soymilk Cheese Risotto" "Mentaiko and Ooba Soymilk Cheese Risotto" Winter warm menu!
At Nana's Green Tea, "Shimeji and Maitake Mushroom Soymilk Cheese Risotto" and "Mentaiko and Ooba soymilk cheese risotto" will appear as winter menus.
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Fondi" chocolate ice cream bar full of chocolate to be released by Akagi Nyugyo on September 12
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Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
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Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?
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FamilyMart "iichiko Souwa" limited edition fruity shochu! Jointly developed with the "Iichiko" brand. Recommended with soda.
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Ikebukuro] "Zunda Shake" Miyagi Furusato Plaza Aoba Dango Honpo If you like Zunda, you have to drink it! Delicious and worth repeating!