At Nana's Green Tea, "Shimeji and Maitake mushroom soymilk cheese risotto" and "Mentaiko and Ooba soymilk cheese risotto" will appear as winter menus. It will be available from November 1st.

Shimeji and Maitake mushroom soy milk cheese risotto

"Shimeji and Maitake Mushroom Soymilk Cheese Risotto" is a dish of rice with shiitake mushroom flavor finished with soymilk soup stock. You can also enjoy the bubble wrap texture of brown rice. Miso and green onions are added to the secret flavor, and it is made with a Japanese taste. It is said that it has a creamy and rich taste with maitake mushrooms, shimeji mushrooms, and plenty of cheese. With chin soup and yuzu-flavored mozuku soup, the selling price is 1,050 yen (tax included, the same applies below), and the lunch set is 1,300 yen.

Mentaiko and Ooba soy milk cheese risotto

"Mentaiko and Ooba Soymilk Cheese Risotto" is also a menu where you can enjoy the texture of brown rice with shiitake-flavored rice finished with soymilk soup stock. The combination of mentaiko, cheese, perilla, and seaweed, which are popular in Japanese-style pasta, is reproduced. The mellow taste of soy milk and cheese and the spicy spiciness of mentaiko make it appetizing. With chin soup and yuzu-flavored mozuku soup, the selling price is 1,050 yen, and the lunch set is 1,300 yen.

All are eat-in only and To go is not available. There is no small size. In addition to the lunch set, it is also eligible for the drink set. Please note that it may not be sold at some stores.