Sushiro "Uni Toro Festival" held Enjoy "Thick Sea Urchin Wrapped in Sea Urchin" and "Melting Seared Sirloin" made from Japanese black beef

Sushiro to Hold "Un

itaro Festival" Sushiro will hold "Unitaro Festival" from February 1 to February 12, where you can enjoy "Thick Sea Urchin Wrapped in Sea Urchin" and "Melting Seared Sirloin" made from Japanese black beef.

Uni

Toro Matsuri The centerpiece of the "Uni Toro Matsuri" is the "Thick Sea Urchin Wrapped in Sea Urchin". With the price of sea urchin skyrocketing, carefully selected sea urchin will be available again this year.

In addition, "Toroteru Aburi Sirloin" made from Japanese black beef sirloin will be offered. In addition, from February 8, "ikura (salmon roe)" will be served on the most affordable yellow plate for a limited time, instead of the usual red plate.

Some of the items offered at the "Uni Toro Matsuri" are as follows

Uni

Wrapped in Thick Sea Ur

chin We carefully select natural sea urchin grown in Chile, the country with the largest catch of sea urchin in the world. Sushiro's buyers went to Chile to procure the sea urchin, paying close attention to processing methods and logistics so that the flavor and deliciousness of the sea urchin would be preserved in Japan.

Sushiro "Uni Toro Festival" held Enjoy "Thick Sea Urchin Wrapped in Sea Urchin" and "Melting Seared Sirloin" made from Japanese black beef

The price is 180 yen/190 yen/210 yen (pricing varies by store). A total of 1.19 million servings are planned to be sold.
*There is a limit to the number of servings sold per day.
*Takeout orders include one piece of gunkan.

Meltingly Seared Sirloin

: Made from black Wagyu beef sirloin. After the surface is grilled, it is slowly finished by low-temperature cooking to lock in the flavor of the meat.

Sushiro "Uni Toro Festival" held Enjoy "Thick Sea Urchin Wrapped in Sea Urchin" and "Melting Seared Sirloin" made from Japanese black beef

The price is 360 yen/370 yen/390 yen (pricing varies by store). A total of 280,000 servings are planned to be sold.
The number of servings sold per day is limited.

Abashiri Vinegared Nishin

Sushiro "Uni Toro Festival" held Enjoy "Thick Sea Urchin Wrapped in Sea Urchin" and "Melting Seared Sirloin" made from Japanese black beef

Priced at 180 yen/190 yen/210 yen (pricing varies by store). Total of 140,000 servings to be sold.
*There is a limit to the number sold per day.

How much

It will be offered at a lower price than usual for a limited time from Feb. 8 to Feb. 12.

Sushiro "Uni Toro Festival" held Enjoy "Thick Sea Urchin Wrapped in Sea Urchin" and "Melting Seared Sirloin" made from Japanese black beef

The selling price is 120 yen/130 yen/150 yen (pricing differs depending on the store).
The number of items sold per day is limited.

*All items will be sold out as soon as they are sold out.
*Sales may be suspended/canceled or the number of items sold may change depending on the availability.
*Sales may continue after the period ends until the total number of items sold reaches the planned number.
*For take-out orders, the price of the item includes the container.
*Take-out specialty restaurants Not available at Sushiro To Go and Kyotaru Sushiro.