Tori Aristocrat is now offering an Autumn "Kyoku" Fair menu. The menu includes "Nagoya Cochin Kushiyaki", "Yakiyaki with Pickled Momo - Agodashi", "Hokkaido Octopus Wasabi", "Shirahime Shrimp Kushiyaki", "Tamago Sarada Korokke", "Hiraya Milk's Coffee Milk Aisu", "Pear Chuhai", "Persimmon Chuhai", "Melon Chuhai" and "Chocolate Milk of Enchantment".

Tori Aristocrat Autumn "Kiwami" Fair

Tori Aristocrat's Autumn "Kiwami" Fair menu is now available. Starting on September 8, "Nagoya Cochin Kushiyaki," "Yaki-yaki with Pickled Momo -Ago Dashi," "Hokkaido Octopus Wasabi," "Shirahime Shrimp Kushiyaki," "Tamago Sarada Korokke," "Hiraya Milk's Coffee Milk Aisu," "Nashi Chu-hi" "Kaki Chu-hi" "Melon Chu-hi" and "Chocolate Milk Enchanted" will be on the menu. The retail price is 350 yen (tax included).

Nagoya Cochin Kushiyaki

The Nagoya Cochin Kushiyaki is a grilled skewer of Nagoya Cochin, a locally raised chicken, available in limited quantities.

Grilled Pickled Momo - Chin Dashi

The "Yaki-yaki Momo-zuke (grilled) with Pickled Momo (thigh) ~Ago Dashi~" is made by marinating the thigh meat in the best broth made from Japanese grilled sardines and dried bonito flakes, and then grilling it on skewers.

Hokkaido Octopus Wasabi

Hokkaido Octopus Wasabi" is made with soft and fresh octopus from Hokkaido and finished with wasabi.

Shirahime Shrimp Skewer

Shirahime Shrimp Skewers are grilled with salt. The head can also be eaten with the shell.

Tamago Sarada Korokke

Tamago Sarada Korokke" is a croquette made by mashing a boiled egg. You can enjoy changing the flavor with the accompanying sauce.

Hiraya Milk Coffee Milk Aisu

Hiraya Milk's Coffee Milk Aisu is a dessert of milk ice cream made from fresh milk squeezed from cows raised on the Tango Peninsula, a region rich in nature, and served with a bittersweet coffee sauce.