Explosive horse! "Frozen menta cream udon" using Kanefuku mentaiko--Thick cream is often entwined with mochimochi noodles
Introducing "Kanefuku's Mentaiko Meita Cream Udon" because it's so delicious! Frozen udon noodles that are made by entwining Kanefuku's high-quality mentaiko, fresh cream, and rich menta cream with butter with the chewy Sanuki udon noodles.
I want to taste remote island gourmet! I went to the antenna shop "Tokyo Ai Land"
There are many remote islands in Tokyo. The antenna shop "Tokyo Ai Land" where you can enjoy the gourmet food is located at Takeshiba Passenger Ship Terminal. You can easily get delicious food such as decapterus menchi burger, Ogasawara lamb, and camellia petal jam.
I tried to reproduce Matsuya's "Yamagata Dashi Beef Rice" with 7-ELEVEN's side dish! Recommended because it is insanely good
Every summer, "Yamagata Dashi Beef Rice" appears in Matsuya. On Twitter, there are also voices such as "I was waiting!" And "I want to eat every day." I tried to reproduce such a popular menu with 7-Eleven's side dish!
Chin and drink! Lawson "Machi Cafe Frozen Mango"-with orange sauce and mango cookies
"Machi Cafe Frozen Mango" has been released at each Lawson store (excluding some areas and stores). Milk ice cream with cream produced in the Neku district of Hokkaido is topped with orange sauce and mango cookies.
I want it! "Magic powder premium that makes cup ramen even more delicious"-For a flavorful and rich taste
At each Don Quijote store (excluding some stores), the powder seasoning "Magic Powder Premium that makes cup ramen even more delicious" will be on sale.
Have you ever seen Dashi Douraku, a dashi vending machine? I bought a bottle with a whole "baked chin" as a trial!
In a corner of Gotanda, Tokyo, I found a vending machine called "Dashi Douraku", which has a unique soup stock. I bought and ate "with grilled chin" and "with grilled chin, Soda-bushi, and kelp"!
Arrange the surplus mochi into a superb "chocolate daifuku"! Mochimochi, it seems to be good for family and friends
Easy arrangement recipe! Introducing the exquisite chewy "chocolate daifuku" made from mochi.
"Third generation green onion mayo" is now in silver! Grilled chin soup stock, plenty of Kujo green onions, and "Ninben bonito powder" are the decisive factors.
At each Tsukiji Gindaco store, a new takoyaki "Sandaime Negi Mayo" using Kujo green onions and domestically produced chin dashi will be on sale (excluding some stores).
[Tasting] Eat the Chen Mahan "Chin Mahan"! Mapo tofu that is no longer adorable for its numbing spiciness
I want you to try "Chinmahan" from "Chinmaya"! The spiciness of Japanese pepper makes my mouth numb, but I want to eat it again.
"Hakata-style tonkotsu ramen" using Marutai stick ramen is a ministop! Is it the authentic taste just by chin?
At each Ministop store, a new product "Hakata-style Tonkotsu Ramen" using "Marutai Ramen" noodles will be on sale.
Eat and compare "Choco pie" I tried eating chin (lentin), toaster, and frozen in the microwave!
I tried to compare Lotte "choco pie" with lentin, toaster, and frozen. How is the result? .. Before that, I would like to tell you that I had heartburn after eating three in a row.
I am particular about the taste (?) The educational confectionery "hamburger" seems to have a "real taste" --a mini burger made with lentin
I made a "hamburger" from the Poppin Cookin series (educational confectionery) sold by Kracie.
Cheese x mochi is sloppy! 7-ELEVEN "Cheese Isobe Mochi" is delicious as expected--You need to be prepared to rent it !?
7-ELEVEN's "Cheese Isobe Mochi (using seaweed from the Ariake Sea)" is a real food review!
[Tasting] 2,000 bottles can be sold in 10 minutes! "Phantom cheesecake" was really a phantom mouthpiece--Kotake Mukaihara's patisserie "Criolo"
Patisserie "CRIOLLO" has its head office in Kotake Mukaihara, Tokyo. The signature menu "Phantom Cheesecake" is a phantom mouthfeel that disappears the moment you put it in your mouth.
Lentin is recommended, but what is the taste of "Star Bread (Pumpkin)" that I dared to toast? Those who leave only the ears of bread eat this!
A real food review of the pumpkin flavor of "Star Bread". I dared to try toast.
1
Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
2
Häagen-Dazs "Hana-Mochi" is now available for the first time in two years! Japanese ice cream with soft mochi topped with plenty of Japanese ingredients such as "gin-sen kinako kuromitsu" and "green tea azuki"!
3
Kamakura Beniya "Ispahan Krummichko" collaboration with Pierre Hermé Paris! Homemade caramel and rose-scented raspberry jam sandwiched between butter dough
4
PRONTO "Mango Apricot Tapioca Milk" drink using "Yang Ji Gum Loo", a mango sweet born in Hong Kong! Seasonal "Setouchi Lemon Cheesecake" is also available.
5
Matsunoya "Cheese & Tomato Sasami-katsu" revived after 2.5 years! On sale on November 1! Sashimi Sasami-katsu with cheese and tomato sauce!