Canned Buri Daikon recipe: Shortcut time with MUJI's "Buri no Belly in Water"! For a busy day's menu
Here is a recipe for easy "Buri Daikon" using MUJI's "Buri no Mizu-ni" (yellowtail belly stewed in water). Without preparation, the fishy smell of yellowtail can remain, but using canned yellowtail makes it easy and tasty.
Canned recipe] "Fried Nishin no Tatsuta-age" is great as a side dish or snack! Use plastic bags for less washing up
Introducing "Nishin no tatsuta-age" using "Nishin mizuni", one of MUJI's "Canned Fish Series". It is a canned recipe that requires little washing up.
Saba Jaga (Mackerel Potatoes)" made with canned mackerel in water will become a regular side dish! The key is to use the whole juice!
Introducing "Saba Jaga" (mackerel stew), a recipe from a can of mackerel. I used "mackerel tail meat in water", one of the "Canned Fish Series" that appeared in MUJI.
Easy recipe of minced meat sauce and freezing method! Freeze it thinly and flatly, fold it as much as you want and use it for cooking.
Meat sauce that is convenient to have in stock. Retorts and canned foods are good, but if you make your own and store it in a freezer, you can take out as much as you want when you want to use it, so it will be a strong ally for self-catering!
Nanu ...? You can make "red rice" with mochi and shiruko! A simple recipe that just throws it into a rice cooker and cooks it
Do you have any mochi left at home? I will tell you that you can smelt red rice very easily using the mochi and the "Oshiruko can" sold at the vending machine!
The recipe for "Jell-O with whole canned fruit" is a little tricky to make, but it's delicious! A lot of fruits make your mouth happy!
Cut corners, but delicious! Here is a simple recipe for jelly made from a whole can of fruit. Since empty cans are used instead of molds, there is little to wash and you can usually make it with things you have at home.
[Recipe available] A real food review of the three stylish "Sava cans" flavors! Lemon basil and paprika chili sauce flavor
Introducing a simple recipe using canned mackerel "Sava can". Pickled in olive oil, lemon basil flavor, and paprika chili sauce flavor.
Easy recipe "Hanpen Ahijo" Once you try it, you'll be hooked! The fluffy texture goes well with the flavor of olive oil.
A simple recipe for "hanpen ajillo." You can enjoy the harmony of soft and fluffy hanpen, sweet green onions, and fragrant maitake mushrooms.
Delicious and low sugar "Koya-Tofu Lasagna" recipe! Easy to use with canned sauce. Just layer and bake!
A sugar-free lasagna recipe using dried tofu instead of pasta. Using a can of sauce, it can be easily made by simply layering and baking. Also good as a party menu!
Recipe for canned mackerel: "Mackerel simmered in water" is easy to make, but super tasty! The aroma and spiciness of garlic is addictive!
Introducing a useful canned mackerel recipe, "Mackerel Boiled in Water Ahi Jio". The flavor of mackerel covered with the aroma of garlic and the spiciness of the mackerel will leave you wanting more.
Fish sausage "Spam rice ball style" easy recipe! Grill the surface to a crisp and wrap it in nori seaweed with an egg.
I made "Spam rice ball style" using "fish sausage," which is inexpensive and readily available, and it was so delicious that I would like to introduce it to you! It is not as greasy as Spam, so it is easy to eat and a little bit healthier.
Reproduce the nostalgic taste! "'Bireley's Orange Classic"-Illustrations that feel the time are also designed
Asahi Soft Drinks will release "Bireley's Orange Classic" (excluding Okinawa Prefecture). Recreating the nostalgic taste of the 1970s, the container has a nostalgic illustration related to the history of Bireley's.
Crab Pilaf" recipe made with canned crab in a rice cooker! â- to fluffy rice with the umami and richness of crab and butter.
Canned foods are the ally of busy modern people. Even the "crab pilaf" at Western restaurants can be made to a very high degree of perfection almost entirely from canned goods. Recommended for anniversaries or when you just want a nice meal!
Easy recipe for "Saba no Namenro Style" using canned mackerel! The more you chew, the more umami you get! Sake and white rice are both very good...
I made a simple "mackerel nameko style" recipe using canned mackerel, and it was so delicious that I had to share it with you! It is a perfect accompaniment to white rice as well as a snack for alcoholic beverages.
3 ingredients! A simple recipe for fluffy sweet "compota steamed bread"-just mix and microwave
Fluffy, soft and gentle sweetness. Introducing the recipe for "Compota Steamed Bread" that is surprisingly easy to make. How about steamed corn potage bread, breakfast or snacks?
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24