Three "sauté recipes!" Sauteed zucchini with butter and soy sauce, sauteed mackerel with green onion and salt sauce, sauteed maïtake mushrooms and tuna with garlic.
The following is a compilation of three "sauteed recipes" that the Engeboku editorial staff actually tried to make and enjoyed. The recipes are "Sauteed Zucchini with Butter and Soy Sauce," "Sauteed Mackerel with Spring Onion and Salt Sauce," and "Sauteed Maikake Mushrooms and Tuna with Garlic.
DOSHISHA "Shaved Ice Shop's Luxury Syrup Pot" Easy to make syrup in the microwave! Spoon & recipe included
DOSHISHA will release "Shaved Ice Shop's Luxury Syrup Pot". This product allows you to easily make syrup in a microwave oven. It comes with a spoon & recipe.
Three easy canned mackerel recipes: "Canned Mackerel Avocado Tomato Salad," "Canned Mackerel Chili Con Carne," and "Canned Mackerel and Tomato Fried Eggs."
A collection of recipes using canned mackerel. There are three recipes: "Canned Mackerel with Avocado and Tomato Salad," "Canned Mackerel with Chili Con Carne," and "Canned Mackerel and Tomato with Eggs.
Three "Salted Kelp Recipes"! Stir-fried eggplant with salted kelp, celery with salted kelp and sesame vinegar, mackerel and okra with salted kelp
We introduce three salted kelp recipes that the Engebi editorial staff actually tried to make and enjoyed. The recipes are "Stir-fried eggplant with salted kelp," "Celery with salted kelp and sesame vinegar," and "Mackerel and okra with salted kelp.
Canned Mackerel with Eggs and Tomatoes Recipe! Chinese style with sesame oil, melting, juicy and full of umami!
Here is a recipe for "Fried Mackerel and Tomato with Eggs. The juicy melting tomatoes and fluffy eggs are flavored with the umami of mackerel, and the sesame oil gives the dish a Chinese flavor.
Recipe for "Mixed Beans Peperoncino Style!" A punchy taste with hawk's claw and garlic.
Introducing "Mixed Beans Peperoncino Style" made with mixed beans. A snack recipe with the tangy spiciness of hawk's claws and the punchy flavor of garlic.
Easy recipe for "Mackerel Can Chili Con Carne" with the juice from the can! Rich in flavor and texture with soybeans, onions, eggplant, and canned tomatoes
Introducing "Canned Mackerel Chili Con Carne," a simple recipe using canned mackerel. Soft and tender mackerel, melt-in-your-mouth soybeans, tender eggplant, and crispy onions are wrapped with the sweet and sour flavor of tomatoes.
Three "Canned Yakitori Recipes!" Yakitori can takikomi gohan, yakitori can oyakodon, yakitori can toast.
The following is a compilation of three "canned yakitori recipes" that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Yakitori can takikomi gohan", "Yakitori can oyakodon", and "Yakitori can toast".
Recipe] "Canned Yakitori Rice" - The delicious flavor of yakitori spreads softly! Easy to make, easy to prepare takikomi gohan.
Here is a simple recipe for "Yakitori Can Takikomi Gohan" using canned yakitori. You can use either "Tare (sauce)" or "Shio (salt)" for the canned yakitori.
Three "toast recipes!" Toast with canned grilled chicken, toast with carbonara, toast with water syrup...
The following is a compilation of "toast recipes" that the Engeboku editorial staff actually tried making and enjoyed. The recipes are "Yakitori Can Toast," "Carbonara Toast," and "Mizuame Toast.
Three "Garland Chrysanthemum Recipes!" Namul (garland chrysanthemum and pork)," "Garland chrysanthemum salad with mackerel and kimchi," and "Garland chrysanthemum salad with crabmeat.
The following is a summary of three "garland chrysanthemum recipes" that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Garland Chrysanthemum and Pork Namul," "Garland Chrysanthemum Salad with Mackerel and Kimchi," and "Garland Chrysanthemum and Crab Salad.
Three recipes for "Canned Yakitori"! Canned Yakitori Cheese Takkarbi, Canned Yakitori Ahijyo, Canned Yakitori and Avocado Stir-Fry.
Here are three recipes for canned yakitori that the En Eats editorial team has actually made and found to be delicious. These are "Canned Yakitori Cheese Taggalbi," "Canned Yakitori Ahijyo," and "Canned Yakitori and Avocado Stir-Fry.
Recipe] Easy "Oyakodon with Canned Yakitori" - just a quick and easy recipe! Easy Menu: Seasoned Yakitori and Soft and Fluffy Eggs
Introducing "Oyakodon with Canned Yakitori," a simple menu using canned yakitori. Just cut up the ingredients, mix them together, and then render. It is also recommended as an evening meal.
This is a very easy to make toast recipe. A simple toast recipe that is even richer with lots of mayo.
Here is a quick recipe using canned yakitori, "Toasted Canned Yakitori". It's so easy to make, just put it on a plate and bake it in a toaster! It is also recommended for a midnight snack.
Three "avocado recipes"! Fried avocado with canned chicken, fried potatoes and avocado with garlic, grilled avocado with honey.
Here are three avocado recipes that the En Eats editorial team has actually made and found to be delicious. These three recipes are: "Stir-Fried Avocado with Canned Yakitori," "Stir-Fried Avocado with Potatoes and Garlic," and "Baked Avocado with Honey.
1
Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
2
Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
3
FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
4
Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
5
Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24