Mackerel boiled in water with ahi tuna

Canned mackerel is a great thing to have on hand at home. Following on from the canned mackerel curry andcanned mackerel hamburger steak, we would like to introduce a recipe for canned mackerel simmered in water and served with ahi jus.

◆Ingredients (1 to 2 servings)

1 can of mackerel simmered in water
100 g broccoli
1/2 bag of shimeji mushrooms
Olive oil to taste
consommé, to taste
Garlic (I used a tube this time), as needed
Hawk's claw, to taste
Basil to taste

Methods of preparation

Cut broccoli and shimeji mushrooms into bite-sized pieces and heat (about 3 minutes in a 600W microwave oven).

2. Put olive oil, garlic, and hawk's claw in a pot over low heat (a large pot requires a lot of olive oil, so it is important to make it in a small pot).

3. When the oil is fragrant, add the consommé and basil and stir gently.

Add the whole broccoli, shimeji mushrooms and mackerel to the pot (be careful not to splash the oil).

5. Simmer lightly and serve.

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Watch with sound [Canned Mackerel Recipe] Mackerel Boiled in Water Ajillo . Ingredients (1 to 2 servings) 1 can of mackerel simmered in water 100g (3.53oz) broccoli 1/2 bag bunashimeji mushrooms olive oil to taste consommé to taste garlic (tube this time) (I used a little bit of basil) Dosage of hawk's claw Dosage of basil, to taste . Cut broccoli and shimeji mushrooms into bite-sized pieces and heat (about 3 minutes in a 600W microwave oven). Once the consommé and basil have been transferred, add the consommé and basil and stir gently. 4. Add the broccoli, shimeji mushrooms, and cooked mackerel whole to the pot (be careful not to splash the oil). 5. The mackerel meat, covered with the aroma of garlic, loosens and releases a rich flavor in the mouth. The spiciness that comes later is addictive! . I recommend dipping the remaining oil on a baguette. If you don't plan on meeting people, make it with more garlic, it's delicious! . . #en-eat #canned mackerel #canned mackerel recipe #canned mackerel in water #canned #canned mackerel recipe #sabba #ajillo #snack #snack recipe #garlic #easy recipe #skillet #skillet cooking #dinnertime #today's food #cooking #cooking #recipe

A post shared by @entabejp - Oct 16, 2019 8:04 PM PDT

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◆How does it taste?

The kitchen was filled with an appetizing aroma from the time I was making it, and I thought, "This is definitely good! I was convinced that this was the case. The taste was exactly as I had expected. The mackerel meat, covered with the aroma of garlic, loosened up and released a lot of deliciousness in the mouth. The spiciness of the mackerel comes in later, and the taste lingers in the mouth.


The mushrooms and broccoli do not play a supporting role, but rather add a variety of flavors and textures. This makes me want a drink...! The leftover oil is great on a baguette.


There is no difficult process to make this "mackerel in water ajillo" and it takes only about 10 minutes. Adjust the amount of garlic and hawk's claw according to your preference and schedule for the next day. If you don't have plans to meet people, make it with more garlic and it tastes great!