Simple recipe for "compota steamed bread"
Fluffy, soft and gentle sweetness. Introducing the recipe for "Compota Steamed Bread" that is surprisingly easy to make.
| Material ( For 2-3 people ) | |
|---|---|
| corn potage | 1 can |
| egg | 1 piece |
| Pancake mix | 200g (7.05oz) |
Fluffy, soft and gentle sweetness. Introducing the recipe for "Compota Steamed Bread" that is surprisingly easy to make. How about steamed corn potage bread, breakfast or snacks?
● Materials
Click here for what to prepare. I refer to the recipe of ITO EN.1 corn potage 1 can egg 1 pancake mix 200g (7.05oz)
This time I will use canned corn potage soup. If you can't get it, you can use the powder-type instant soup by dissolving it in hot water.
● How to make
Put eggs and corn potage in a bowl, add the pancake mix and mix.
Lightly coat the inside of the bakeware with vegetable oil (not included in the amount) with kitchen paper, and pour the dough to about half of the plate.
Heat in a 500W microwave for 2-3 minutes. Adjust the baking time while watching the condition of the fire.
Puffy
When the heat is removed, remove it from the plate and it's done! You can eat it from the plate as it is.
● What is the taste?
The dough is fluffy when you bite it, and it's chewy when you chew it! Every time you sink your teeth, the gentle corn and egg flavors spread in your mouth. Sometimes the crispy corn grain feels good!
Compota steamed bread that can be enjoyed by children and adults alike. Freshly baked is soft and delicious! The cooking time is about 5 minutes and it can be done quickly, so it can also be used as a handmade time-saving snack.
