Do you have any mochi left at home? I will tell you that you can smelt red rice very easily using the mochi and the "Oshiruko can" sold at the vending machine!

A recipe for red rice made from mochi and "shiruko cans"!

Normally, you put mochi in oshiruko, but if you cook it all with rice in a rice cooker, "red rice" will be cultivated! It's slightly sweet, fluffy, and delicious!

Material ( For 2-3 people )
Shiruko can	One
Cut rice cake	1 piece
Rice	2 go
Liquor	1 tablespoon
salt	Appropriate amount

Recipe for red rice made from mochi and shiruko

Do you have any mochi left at home? I will tell you that you can smelt red rice very easily using the mochi and the "Oshiruko can" sold at the vending machine! Normally, I put mochi in shiruko and eat it, but this time I will cook rice.

● Materials

Click here for what to prepare. It is made according to Ito En's recipe "Easy Shiruko de Red Rice".

1 can of shiruko, 1 cut rice cake, 2 rice, 1 tablespoon of sake
Appropriate amount of salt

If you like, you can add sweetened chestnuts.

● How to make

Strain the oshiruko with a colander and separate it into azuki beans and soup.

Cut the rice cake into small pieces.

Put 2 go of washed rice in a rice cooker, and add the soup, sake, and salt of the oshiruko. Pour water up to the 2nd scale, add the chopped rice cake, and start cooking rice.

After cooking, mix well with a rice scoop and add the azuki beans. Serve in a bowl and you're done!

● What is the taste?

By mixing mochi, the rice has a fluffy and chewy texture. The slightly gentle sweetness of azuki spreads softly every time you chew. Delicious! This will make children happy.

The finish will be a little sweeter than the usual red rice, so if you sprinkle salt and pepper and eat it, the taste will be moderately tightened! I used canned shiruko this time, but I think it doesn't matter if it's a smooth shiruko, even if it's not a can type. Please try it when you are a little tired of eating too much shiruko.