Famima "Gochimusubi" 30 yen discount sale! Includes "Big Salmon Harami", "Torosaba", "Harakomeshi", and "Hinai Jidori no Aburi Yakitori Tori Meshi".
FamilyMart is offering a 30 yen discount on four types of gochimusubi (rice balls) for seven days only. The items are "Big Salmon Harami", "Torosaba", "Harakomeshi", and "Hinai Jidori no Aburi Yakitori Tori Meshi".
Kappa Sushi "Kappa's Selected 100 yen (110 yen including tax) Festival" "Big Tuna", "Natural Sea Bass Seared with Salt", "Natural Tuna wrapped in Negitoro", "Live Tuna Shrimp", "Toro Salmon with Salmon Salmon Roe on Top".
Kappa Sushi will hold "Kappa's Selected 100 yen (110 yen including tax) Festival". The lineup includes "Big Tuna", "Natural Sea Tuna Seared with Salt", "Natural Tuna wrapped in Negitoro", "Live Tuna Shrimp", and "Toro Salmon with Salmon Salmon Salmon Roe on Top".
Boku, Striped Onigiri Figure" from Kitanklub. Yankee Onigiri Figure" from Kitanklub, all four types: fried shrimp, sujiko, wiener, and salmon
Kitan Club will sell a capsule toy "Boku, Shimaenaga. Yankee Onigiri Figure" will be on sale. The figure realistically reproduces the graininess of the onigiri, the texture of the seaweed, and the ingredients.
Hama Sushi's Seasonal Neta! Summer Festival" "Abalone", "Big Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Tempura Nigiri of Yellow Fin Tail", etc.
Hamazushi will hold "Hamazushi no Seasonal Neta! Summer Festival" will be held at Hamazushi. The menu includes "Abalone," "Large Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Nigiri of Yellow Tail", "Japanese Squid from Rausu, Hokkaido", "Mediterranean Bluefin Tuna", "Japanese Black Beef Nigiri", "Shellfish", "Shellfish Salt Ramen", "Japanese Melon Parfait" and "Choco Mint Cake" are on offer.
Kurazushi "Freshly Made Series" 19 items in 4 kinds of freshly rolled, seared, deep-fried, and freshly prepared "Freshly rolled" Kaisenzakari Temaki (whole roll), "Freshly fried" Ika-ten Nigiri (squid tempura nigiri), etc.
Kurazushi will launch the "Dekitate Series," a lineup of 19 high-quality, high-value-added products that focus on freshly made sushi. The new series includes freshly rolled seafood Temakimaki, freshly rolled Negimaguro Temakimaki, freshly rolled Yuzuzuke Maguro Temakimaki, freshly rolled Sea Urchin Temakimaki, freshly rolled and deep-fried Shrimp Temakimaki, freshly rolled and deep-fried Shrimp and Squid Temakimaki, freshly rolled and deep-fried Squid Temakimaki, and freshly rolled and deep-fried Squid Temakimaki. Freshly Fried] Squid Tempura Nigiri, [Freshly Rolled] Salmon Roe Gunkan, [Seared] W Cheese Salmon, etc.
"Full of special items, Sushiro's summer! Sushiro 100 yen Festival (110 yen including tax)" "Big-size eel", "Big-size bottle gourd", "Umaki nigiri", "Big-size negi maguro", "Toro katsuo", "Double tuna", etc.
Sushiro will be holding a "Sushiro Summer Festival! Sushiro 100 yen Festival (110 yen including tax)" will be held at Sushiro. Sushiro will be selling "Ookiori Eel," "Ookiori Bincho," "Unomaki Nigiri," "Oosomari Negi Maguro," "Tenkomari Shirasu Gunkan," "Uzakawara," "Ookiori Maika," "Toro Katsuo" and "Double Toro. Other new items include "Roast Beef Mountain," "Shrimp Tempura Mountain," "Salmon Mountain," "Summer! Stamina Unagi Zukushi," "Unakyu Maki," and "Mermaid Parfait - Hawaiian Blue Flavor" are also on sale.
Hama Sushi's Big Fishing! Tuna Festival" "Bluefin Tuna Large Tuna," "Tuna Katsuo from Kesennuma, Miyagi Prefecture," "Bluefin Tuna Medium Tuna," "Bluefin Tuna Medium Tuna," etc.
Hamazushi restaurants nationwide will be holding a "Hamazushi's Big Fishing! Toro Festival" fair will be held at Hamazushi restaurants nationwide. Hamazushi restaurants nationwide will be holding a "Tuna Festival" fair featuring "Bluefin Tuna Tuna", "Tuna Katsuo from Kesennuma, Miyagi Prefecture", "Tuna Chutoro", "Big Tuna Salmon", "Toro Bincho Rare Steak", "Toro Eel from Sanriku, Hokkaido", "Grilled Toro Salmon", "Grilled Toro Salmon", "Seared Sweet Sea Bream", "Hokkaido Black Flounder", "Sockeye Salmon Sujiko", "Big Live Hiramasa from Tojima, Uwajima", "Kobe Beef Soboro Inari", "Purumochi Sui Gyoza with grated radish", "Purumochi Sui Gyoza with delicious spicy green onion", "Deep-fried squid ring" and "Peach fromage parfait" are available.
Sushiro's Grand Inaugural Festival" Vol. 2: "Shiso Seared Mackerel Stick Sushi", "Seared Cooked Scallops", "In-store Steamed Flattened Eel", etc.
Sushiro will hold the second "Sushiro Grand New Year's Festival". The lineup includes "Shiso Seared Mackerel Stick Sushi," "Seared Braised Scallops," and "In-store Steamed Soft and Throat Eel. The "Dai Toro", "Double Toro", and "Tokuneta Dai Toro" will be available only in the region, as well as "Triple Namaebi", "Triple Abalone (raw, steamed, and boiled)", "Double Ikaten Nigiri", "Double Grilled Toro Salmon", and "Double Natural Indian Tuna Negitoro".
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Sushiro's Grand Opening Festival "Akabana Rokanpachi", "Double Large Tororo Raw Salmon", "Live Seared Sea Bream", "Maboroshi no Kaisen Yukke Wrapped", "3pcs. of Hon Tuna", "Tokusemori Salmon Roe", "Large Anago", "Tenkomari Corn", "Dekka Catalana" and more!
Sushiro's Grand Opening Festival will be held at Sushiro. The following items will be on sale: "Akabana Torokanpachi," "Akabana Kanpachi Eating Comparison (raw and marinated)," "Double Large Tororo Raw Salmon," "Double Raw Salmon," "Seared Sea Bream," "Marinated Sesame Seared Sea Bream," "Sea Bream with Matsubara," "Maboroshi no Kaisen Yukke Wrap," "3 pieces of tuna," "Extra Large Salmon Roe," "Large Conger eel," "Tenko-Maki Corn," and Dodeka Catalana" are on sale.
Kappa Sushi "Hokkaido Dai-bussan Fair" "Hokkaido Dosanko Zari", "Hokkaido Ajiwai Ippin Dish", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", etc.
Kappa Sushi will hold "Hokkaido Dai-bussan Fair". Hokkaido Dosanko Platter", "Hokkaido Ajiwai Ippin Platter", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", "Hokkaido Botan Shrimp", "Hokkaido Sammai", "Hokkaido Vine-caught Mackerel", "Hokkaido Codfish Mayo Gunkan", "Hokkaido Wild Water Octopus", "Hokkaido Surumeika Somen", "Hokkaido Wild Mussel", "Hokkaido Famous Products Chanchan Seared Salmon" "The original! Hokkaido Ramen Salad," "Crab Cream Croquettes with Kikkori Crab Miso Mayo," and "Doboruru Hokkaido Condensed Milk Whipped Cream Cake" will be available.
Sushiro "Kotsugotsu Ichi-Sechi Neta Festival" "Whole Live Abalone," "Rare Tuna Shabu," "Superior Tororo Katsuo," "Two Pieces of Raw Tuna," "Large Pieces of Raw Tuna," "Natural Indian Tuna Nakafoshi," "Double Tororo Salmon," and more!
Sushiro will be holding a "Special Ichi-shi Neta Festival". Sushi Raw will be selling "Whole Live Abalone," "Rare Tuna Shabu," "Top Quality Toro Katsuo," "Two Pieces of Fresh Tuna," "Fresh Tuna Tuna Tail," "Natural Indian Tuna Nakafoshi," "Double Toro Salmon," "Special Matsusaka Beef Nigiri" and "Natural Large Shrimp Boiled in the Shop.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
Kappasushi "naughty Big Seafood Temakizushi" - The fourth "naughty project" in the Honma Sushi series! Six kinds of seafood including crab meat
Kappasushi will be selling "naughty big seafood Temakizushi" as the fourth part of the "naughty project" of the Serious Sushi series. It is made with six kinds of seafood such as crab meat, salmon roe, ankimo, cold yellowtail, salmon tataki, and tobiko, and takuan.
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Fujiya "Tsundere Kuromi Chocolate MP": cookies & cream flavored chocolate candy that expresses Kuromi's tsundere personality & appearance!
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Ice cream with "only dairy products" as ingredients "Meiji Dear Milk" sales area to be expanded!
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July 25 New Arrivals: 7-ELEVEN New Arrivals Sweets and Ice Cream "Pierre Hermé Signature Honey Citrus Verrine", "7 Premium Peach Ice", "Japanese Wheat Banana Cake", etc.
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha