Maitake Mushroom Rice Recipe! All you need is maitake mushrooms! The mellow aroma and crunchy, sticky texture are irresistible!
Here is a recipe for maitake takikomi gohan, which is easy to make as long as you have maitake mushrooms. The contrast between the crunchy texture of the maitake mushrooms and the firm texture of the rice makes for a vivid autumn menu.
| Material ( Serves 2 to 3 ) | |
|---|---|
| meter (i.e. a gauge) | two parts |
| hen-of-the-woods (species of polypore mushroom, Grifola frondosa) | 100g (3.53oz) |
| Soy sauce and sake | 2 tablespoons |
| Japanese soup stock | 1/2 teaspoon |
Here is a recipe for maitake takikomi gohan, which is easy to make as long as you have maitake mushrooms. The texture of the maitake mushrooms contrasts vividly with the texture of the rice, making this dish a perfect autumn dish.
Maitake Rice with Maitake Mushrooms
Recipe
Ingredients (2 to 3 servings
) 2 cups rice100 g maitake mushrooms
2 tablespoons soy sauce and sake
1/2 teaspoon Japanese soup stock
Rice with Maitake Mushrooms Directions
Wash rice and soak for 30 minutes.Discard the water, add soy sauce, sake, and granulated dashi, then add water to the rice cooker up to the default level and stir.
Add the maitake mushrooms and cook rice normally.
When the rice is cooked, stir it with a rice scooper to make sure the maitake mushrooms are evenly distributed. Serve in bowls and enjoy!
How does maitake takikomi gohan taste?
The mellow aroma of maitake mushrooms makes this takikomi gohan irresistible. The texture of the maitake mushrooms contrasts vividly with the texture of the rice! The savory flavor of soy sauce and a hint of dashi broth will keep your chopsticks going. This dish is easy to make as long as you have maitake mushrooms, and will add a touch of autumn to your dining table. It is also recommended for lunch boxes and onigiri (rice balls)!
