"Rumbling eggplant chicken meatball" recipe! Rich in flavor with ginger and perilla! Dicing eggplant is juicy!

Introducing the recipe for "Gollow eggplant chicken meatballs" made by adding eggplant, ginger, and perilla to minced chicken. It has a soft and juicy texture.

Eggplant chicken meatball

Ingredients (for 2 people)

Minced chicken 200g (7.05oz)
Ginger 1 piece of perilla 3 pieces of sake, 1 tablespoon of potato starch
1/4 teaspoon salt
1 eggplant 1 tablespoon olive oil

How to make rumbling eggplant chicken meatballs

Cut the eggplant into 1 cm squares, put them in a heat-resistant container, and sprinkle 1/2 tablespoon of olive oil on them. Cover with plastic wrap or heat in a microwave oven at 500 W for 1 minute and 30 seconds.


In a separate container, mix minced chicken, chopped ginger, chopped perilla, sake, potato starch, and salt, and knead.



When mixed, add eggplant and mix further.


Divide into 6 equal parts and mold into a flat round shape.


Heat the remaining 1/2 tablespoon of olive oil in a frying pan and line up the molded meatballs. Bake on medium heat until both sides are colored.

What is the taste of rumbling eggplant chicken meatballs?

Soft and tender chicken meatballs and juicy eggplant. The texture is gentle and moist. Rich in flavor with ginger and perilla. It's lightly seasoned, so it's recommended to add salt or ponzu to your liking.