Also for saving rice before payday! Here are three "chikuwa recipes" that the En-eating editorial department actually made and were delicious! "Stir-fried chikuwa isobe" and "stir-fried mushrooms and chikuwa with ginger". * Click each recipe name link to jump to the detailed recipe article page.

Stir-fried mushrooms and chikuwa with ginger

Introducing a simple recipe for the speed side dish " stir-fried mushrooms and chikuwa with ginger " that uses plenty of mushrooms. Perfect as a side dish when you want another dish. In addition to maitake mushrooms and shiitake mushrooms, it is also recommended to use shimeji mushrooms and eryngii mushrooms.

Chikuwa vermicelli salad

A recipe for " chikuwa vermicelli salad " that combines chikuwa and vermicelli. The mellow richness of sesame oil and the refreshing acidity of vinegar advance the chopsticks. It is also recommended to make plenty and keep it.

Stir-fried chikuwa isobe

You can make it quickly, so it's perfect when you want to add one item. Introducing a simple recipe for " Chikuwa Isobe Stir Fry ". It is a seasoning that both adults and children can enjoy, and it can be used as a side dish for lunch when you want to add a dish to your table or when you want a snack of sake.