[Recipe] "Stir-fried shishito bacon with garlic" Easy plus one dish! Perfect for liquor knobs

Introducing a simple recipe for liquor, "Sautéed Shishito Bacon with Garlic". The savory taste of bacon goes well with shishito pepper!

Stir-fried shishito bacon with garlic

material

Shishito 7-8 slices 4 slices of bacon 1 garlic 1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon of salad oil

How to make

Finely chop the garlic, cut off the calyx and make a small cut with a kitchen knife. Cut the bacon into small pieces.


Add salad oil to a frying pan heated on medium heat and fry the garlic over low heat. When it smells, add bacon and fry on medium heat.


When the bacon is browned, add shishito pepper and fry until cooked.


Add salt and black pepper to taste, and serve on a plate to complete!

Tasting

The fat and umami of bacon are entwined with shishito pepper! The fluffy garlic scent is irresistible. It is also recommended to use ham or sausage instead of bacon. Not only as a side dish, but also as a snack for sake.