"Tuna lean sesame mayonnaise" recipe! Easy arrangement with rich red meat and rich flavor
Material ( For 2 people ) | |
---|---|
Tuna lean | 150g (5.29oz) |
Shellfish cracked vegetables | Appropriate amount |
Ground sesame and sesame oil | 1 tablespoon |
Noodle soup | 2 tsp |
mayonnaise | 1 tsp |
Wasabi and grated ginger | a little |
Introducing the recipe of "Tuna lean sesame with mayonnaise" made by mixing red tuna with seasonings such as sesame and mayonnaise. The richness and flavor are improved and the chopsticks are delicious! Also as a snack for sake.
Tuna with lean sesame mayonnaise
Ingredients (for 2 people)
Tuna 150g (5.29oz)Shellfish cracked vegetables 1 tablespoon of ground sesame and sesame oil
2 teaspoons of noodle soup
1 teaspoon mayonnaise
A little wasabi and grated ginger
How to make tuna with lean sesame mayonnaise
Mix grated sesame, sesame oil, noodle soup, mayonnaise, wasabi, and grated ginger in a container such as a bowl or tapper.Add tuna cut into a size that is easy to eat and mix well.
Serve in a bowl, drop the root of the shellfish cracked vegetables and add it to complete.
What is the taste of tuna with lean sesame and mayonnaise?
The red tuna, which has a savory flavor and a mellow richness with mayonnaise, has a rich taste and is like Toro! The sweetness of the noodle soup and the slight spiciness of wasabi and ginger also work to create a lingering taste. This recipe is also recommended for side dishes of rice and snacks of sake.