[Local recipe] Ibaraki "Soboro Natto" It looks sober and easy! Kiriboshi daikon x natto with a pleasant texture
Introducing local recipes that allow you to enjoy a little travel feeling while staying at home. This time I made "Soboro Natto" from Ibaraki prefecture. A dish that combines natto and dried daikon radish.
Seijo Ishii desica "Singapore-style shrimp soup with 5 kinds of ingredients" "Thick Tom Yum Kung coconut cream with 4 kinds of ingredients" "Thick Tom kha kai coconut cream with 3 kinds of ingredients"
Ethnic retort soup "Singapore-style shrimp soup with 5 kinds of Seijo Ishii desica" "rich Tom Yum Kung coconut cream with 4 kinds of Seijo Ishii desica" "rich Tom kha kai coconut cream with 3 kinds of ingredients" is on sale I will.
Rich horse "pepper and tofu oyster butter" recipe! Stir-fried fluffy tofu becomes addictive
Introducing the "Pepper and Tofu Oyster Butter" recipe. I think it's rich and rich, but the taste is tightened with soy sauce and pepper, so it's delicious to eat crisply.
[Recipe] "Rice cooked with clams" with steamed sake soup.
An exquisite recipe packed with umami! Introducing the recipe for "rice cooked with clams" using "steamed soup" made from steamed clams.
Kinki area LIFE limited "Domestic bonjiri and garlic sprout teriyaki" LIFE original sauce is the decisive factor!
At the side dish section of Kinki LIFE, "Domestic Bonjiri and Garlic Bud Teriyaki" is on sale. Uses "Bonjiri", a domestic chicken with a juicy and smooth texture.
The recipe for "rice cooked with maitake and tuna" is exquisite, left to the rice cooker! Flavorful autumn taste
After mixing the maitake mushrooms, tuna cans, and seasonings, leave it to the rice cooker! This is a recipe for "rice cooked with maitake and tuna" that allows you to fully enjoy the flavor of maitake.
A simple recipe for "stamina natto", which is popular in Tottori! A horse that makes garlic, ginger, and Tabasco work.
In Tottori, we will introduce a simple recipe for the familiar school lunch menu "Stamina Natto". The refreshing scent of onions and ginger, and the garlic-flavored taste.
Easy-to-make recipe "Meat miso konjac" is explosive! Put it on other white rice
Introducing a simple recipe for the convenient side dish "Meat miso konjac"! It's a nice menu that is a little healthy thanks to konjac, even though it's full of food.
The "crunch chocolate" made with "tenkasu" is super delicious! Sweet and salty, crispy, easy arrangement recipe
Introducing 4 recipes to arrange the surplus tenkasu super deliciously! You can enjoy it not only as a topping but also as a protagonist, such as "Tenkasu bowl" and "Tenkasu crunch chocolate".
Matsuko-san raves about it! Kyoto Otafukuan "Kurozu Salt Dakko" is super good! Kurozu Daifuku (salted black bean with sweet bean paste) and Daifuku (salted sweet bean paste) sets are also available!
We tried the "Black Bean Salted Daifuku" from Otafuku-an in Kyoto, which was praised by Matsuko Deluxe! Soft Shiga Haniue rice cake with black soybeans is wrapped in a fluffy salted daifuku (rice cake with red beans) and filled with azuki beans produced in Tokachi, Hokkaido.
Attention ~! This week's recommended convenience stores are "Brule cheesecake" and "Blonde chocolate pudding" [May 8-12]
From the new convenience stores released on May 8-12, the editorial department will review the ones that were actually eaten and especially delicious!
The fat of Omi beef roast beef melts! Shiga Prefecture gourmet gathers at Nihonbashi Takashimaya-"28th Omi Exhibition"
The 28th Lake Biwa Yumekaido Omi Exhibition, a large product exhibition that brings together "specialties" from Shiga Prefecture, is being held on the 8th floor of Nihonbashi Takashimaya (Chuo-ku, Tokyo). Above all, the meat dishes using Omi beef are excellent!
Only sold 4 days a year! Setagaya Boro City's specialty "Daikan Mochi"-Today is the last chance this winter
"Setagaya Boro City" is held every winter in Setagaya Ward. I got all 3 kinds of famous "daikan mochi" and tried them!
Eat around the service areas from Tohoku to Kanto! Iwate "Jajamen", Tochigi "Sano Ramen", etc. [Return]
Following the outbound route, the inbound route. On the way back from Akita to Tokyo on the Pacific side, we will introduce the recommended local gourmet found in SA (service area).
Meat juice Juwa ... Melting Japanese black beef--I ate the exquisite hamburger steak from Gotanda "Meat Yazawa"!
Hamburger & steak restaurant "Meat Yazawa" in Nishigotanda. What is the Japanese black beef hamburger that has fascinated many meat lovers? I wanted to eat fiercely, so I went to Meet Yazawa alone! Of course, be prepared for the waiting time.
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Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
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Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
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Famima "Ishiyaki Yakiimo" (stone-roasted sweet potatoes): Selected sweet and sticky varieties! Ishiyaki" potatoes are slowly baked in a special oven in the store.
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July 18 New Arrival of Famima Sweets: "Momo to Whip Sandwich," "Green Tea Milk Parfait," "Chilled Melted Cream Bread," "Akagi Tabelu Ranch Coffee Miruku," etc.
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Cafe COMSA "Yamae Chestnut Cake" from Yamae-mura, Kumamoto Prefecture, limited time only from October 4. Big chestnuts with high sugar content.