"Stamina Natto" familiar in Tottori
Material ( For 1 person ) | |
---|---|
Minced chicken | 50g (1.76oz) |
Hikiwari Natto | 1 pack |
Green onion | 10g (0.35oz) |
Garlic tube | a little |
Ginger tube | a little |
soy sauce | 1 tsp |
Cooking sake | 1 tsp |
Sesame oil | 1 tsp |
sugar | 1/2 teaspoon |
Tabasco | a little |
The school lunch menu "Stamina Natto" is familiar in Tottori. Many children are not good at "natto", which has a unique scent and stickiness, but "stamina natto" is a popular dish. It's easy to make at home, so here's a recipe for it.
◆ Materials (for 1 person)
Minced chicken 50g (1.76oz)Hikiwari Natto 1 pack Green onion 10g (0.35oz)
Garlic tube A little ginger tube A little soy sauce 1 teaspoon
1 teaspoon cooking liquor
1 teaspoon sesame oil
1/2 teaspoon sugar
Tabasco a little
◆ How to make
1. Add sesame oil to a frying pan and fry ginger and garlic until fragrant.2. Add minced chicken, soy sauce, sugar and cooking liquor and fry. When it is cooked, stop heating and remove the rough heat.
3. Add the included sauce to the natto and mix.
4. Mix chopped green onions, natto, minced chicken, and tabasco to complete.
◆ What is the taste?
Place it on white rice to make "stamina natto bowl". The sticky natto is entwined with the fluffy minced chicken for an exquisite sense of unity. Freshly scented onions and ginger, and garlic eliminate the odor of natto and bring out only the umami. The spiciness that you feel at the end is also the best. The chopsticks go on and on with a addictive taste!"Stamina Natto" is a must-try for people who like natto as well as those who are not good at it. If you use a lot of garlic and Tabasco, you can enjoy a more punchy taste.