At the side dish section of Kinki LIFE, "Domestic Bonjiri and Garlic Bud Teriyaki" is on sale. The price is 398 yen per pack (excluding tax). * Excluding Bio-Ral store and Miniel Nishihonmachi

Uses "Bonjiri", a domestic chicken with a juicy and smooth texture. Bonjiri is the meat around the tail of a chicken, which is a rare part that can be taken from a single chicken in a very small amount. It is the most greasy chicken. The garlic sprouts with a crispy texture match the smooth texture of the garlic.

In addition, we use LIFE's original sauce, which is based on soy sauce and contains black mirin, brown sugar syrup, and chicken oil. The rich and moderately sweet sauce is entwined with the bonjiri, garlic sprouts, and onions, and the rice goes on.

I was particularly particular about "shininess and luster." By thoroughly treating and cooking the fat that comes out when baking chicken, it is finished in a dish that is shiny and glossy, and that looks delicious.

"Teriyaki of domestically produced bonjiri and garlic sprouts" is an excellent combination of soy sauce-based richness and moderate sweetness, which is an exquisite LIFE-original sauce. When you see it, pick it up!