Hamburger & steak restaurant "Meat Yazawa" in Nishigotanda. If you like meat, you probably don't know the name. I hear that celebrities in various fields also have many fans.

People who come in search of "Kuroge Wagyu hamburger steak," which is also a signboard menu, are constantly in line every day, and waiting for an hour is a matter of course. However, people still line up. It's worth eating side by side.


What is the Japanese black beef hamburger that has fascinated many meat lovers? I wanted to eat fiercely, so I went to Meet Yazawa alone! Of course, be prepared for the waiting time.


Meet Yazawa is located along the Meguro River, where cherry blossoms are in full bloom in the spring. The orange roof that stands out is a landmark.



Despite coming to the store just before the last order at 2:00 pm, as many as 14 customers are still waiting for seats to become available outside. I was the 15th (and last at lunchtime) waiter.


20 minutes to wait. Finally, the author was also guided inside! I'm already hungry Pecorino!


I devour the menu as if I was obsessed with the smell of meat that fills the store. Of course, it's a Japanese black beef hamburger steak.


Hmm? "Limited number of mozzarella & tomato hamburger (1,300 yen)"? --Hot mozzarella cheese and rich tomato sauce ... (Omitted) ... The best way to express the collaboration of meat, cheese and vegetables? Alright, this is it! Let's do this! !! Staff Woo! !!


When ordering, choose how the meat is grilled from rare, medium, and well-done. I chose the medium rare recommended by the clerk. Also, rice, miso soup, and salad are included for lunch, but you can choose the amount of rice from large, medium, and small. The writer (female) was small enough.

By the way, this is advice for girls, but all the staff are nice (and gentle!), So I recommend you to dress up without worrying about the smell of meat. I regret it because I came dressed like a holiday dad.

Well, the salad arrived immediately after ordering. The refreshing raw vegetables soothe the noisy stomach. I have a little more patience with the meat.


And finally, Kita! !! !! Japanese black beef hamburger steak on a hot iron plate! !! The meat is juicy! !! Calm down, I'll eat it now!


The hamburger steak that swells up in a bun is like a balloon that has been infused with air to the last minute. The moment you put your chopsticks in (you eat with chopsticks instead of a knife and fork), the meat juice overflows . Oh, gravy paradise ...! I want to pack this gravy in a small bottle and take it out ...! !!



In angrily of elasticity, though it Nikkan which was firm, in is fluffy and soft, as the taste of the meat comes oozing endlessly chew. It's the taste of meat that isn't mixed at all .

As it is medium rare, the center is slightly reddish and has a thick texture. However, there is no unpleasant greasiness. Here, the melting cheese adds richness and mellowness.


When eaten with tomato sauce, the hamburger changes to a slightly Italian taste. However, the protagonist is meat. The thick and rich tomato sauce enhances the sweetness of the meat.


I enjoyed the deliciousness of the meat to my heart's content. I'm satisfied. Of course, my stomach was full, but why is this sense of accomplishment? Japanese black beef showed seriousness, so I also seriously bumped into it. Well, this was a practice where the meat collided with me.

When I left the store radiantly, feeling like I had completed a magnificent mission, the soft spring sunshine was shining down from the deep blue sky. It will be a little more until the cherry blossoms open. Around that time, let's come back to practice.