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Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi (Image 11/13)
[Chef Yamada] SESTO SENSO H "Cold capellini of fruit tomatoes from Kochi prefecture with seafood frit"
[Chef Yamada] SESTO SENSO H "Cold capellini of fruit tomatoes from Kochi prefecture with seafood frit"