Mai-izumi "Edamame Croquettes" - A summer staple, these potato croquettes are filled with bright green edamame beans!
Mai-izumi is introducing "Edamame Croquettes" as a summer seasonal menu item. The croquettes are stuffed with edamame (soybeans), making them filling and suitable for children's meals or as a snack with beer.
Mai-izumi "Kishu Ume Plum and Shiso Leaf Maki Katsu" and "Salt Filet Katsu Donburi" with refreshing shiso leaves and salted kelp.
Mai-izumi now offers "Kishu Ume Plum and Shiso Leaf Maki Katsu" and "Shio Hire Katsu Donburi" as seasonal menu items. These are refreshing To go items with shiso leaves and salted kelp.
Mai-izumi "Mini Soy Meat Katsu Burger" reproduces the taste of menchikatsu! Finished with bread and original sauce
Mai-izumi is introducing a new To go menu item, the "Mini Soy Meat Katsu Burger. It is described as having the same texture and flavor as the traditional Mai-izumi menchikatsu, and is designed to be as satisfying as if you had eaten a menchikatsu.
Maizenzumi's "Sakura Shrimp Croquette," "Asparagus Rolled Cutlet," and "Kurobuta Cabbage Menchikatsu," deep-fried dishes using spring ingredients!
The limited time menu items "Sakura Shrimp Croquette," "Asparagus Rolled Cutlet," and "Kurobuta Cabbage Menchikatsu" are now available at Maizenzumi's directly managed stores. These fried foods are said to be made with spring ingredients that add color to the seasonal dining table.
Mai-Izumi "Rape Blossom Rolled Cutlet" and "Kurobuta Menchikatsu with Bamboo Shoots" Rape blossoms and bamboo shoots, two kinds of cutlets with ingredients that make you feel spring!
Two types of katsu (pork cutlets) using spring ingredients are now available from Maizenzumi. The "Rape Blossom Rolled Cutlet" and the "Kurobuta Menchikatsu with Bamboo Shoots" will be available at directly managed stores.
Maisen "Ehomaki fillet and roll" "Ehomaki shrimp and roll" The sweetness of the pork cutlet sauce and the acidity of the vinegared rice are balanced!
"Ehomaki fillet and roll" and "Ehomaki shrimp and roll" will appear from Maisen. It is said that the balance between the sweetness of the familiar pork cutlet sauce and the acidity of vinegared rice is just right. It will be handled only on "Setsubun Day".
Maisen "Cheese gratin croquette" "Mini gratin croquette burger" A classic menu image of a Western restaurant!
"Cheese gratin croquette" and "mini gratin croquette burger" will appear from Izutsu Maisen. The image is a gratin with plenty of cheese, which is on the standard menu of Western restaurants.
[2022 Lucky Bag Summary] Gion Tsujiri, Kushikatsu Tanaka, Maisen, Ginza Sembikiya, Vie de France [12th edition]
Introducing the 2022 lucky bags together. Check out all the gourmet lucky bags from Gion Tsujiri, Kushikatsu Tanaka, Maisen, Ginza Sembikiya, and Vie de France.
Assortment of "Maisen lucky bag" fillet and sandwich original brand pork "sweet temptation" pork soup and Maisen's okaki (fillet and sandwich flavor)!
"Maisen lucky bag" will be sold at Maisen's directly managed stores. Assorted pork soup and pork jerky using the original brand pork "Sweet Temptation" including fillet and sand on the signature menu, it is said that it will be sold at a discounted price of 40 to 50% than usual.
Collaboration with Maisen "Pocket Sandwich with Original Illustration of Momotaro" "Momotaro Dentetsu-Showa Heisei Reiwa is also a staple!"
As a collaboration with the game "Momotaro Dentetsu ~ Showa Heisei Reiwa is also a staple! ~" From Maisen, "Momotaro original illustrated pocket sand" is being resold only at the Daimaru Tokyo store.
3 recommended "okaki"! "Lucky cheese mayonnaise okaki cheddar cheese" "Yamayamamentai mayonnaise okaki" "maisen no okaki fin and sand flavor"
Here are three recommended "okaki" that the En-eating editorial department actually tried and enjoyed. "Lucky cheese mayo okaki cheddar cheese", "Yamayamamentai mayonnaise okaki", "maisen okaki fin and sand flavor" "maisen okaki shrimp and sand flavor".
Maisen "Home Christmas" "Fillet and Sandwich Christmas Limited Package" "Christmas Mini Fillet and Burger" "Christmas Mini Shrimp and Burger" etc.
Maisen will sell a menu for "Home Christmas" for a limited time. "Fried food family set" "fillet and sand Christmas limited time package" "Christmas mini fin and burger" "Christmas mini shrimp and burger" "fillet and sand hors d'oeuvre" will be prepared.
Maisen "Special fillet and increase campaign" The signboard menu "Special fillet and increase" is increased at the same price!
It was announced on the official website that a "special fillet and volume increase campaign" will be held at Maisen. The normal size is 90g, but this time it will be increased to 100g, and the selling price will remain unchanged.
Kimuraya Sohonten x Maisen collaboration "Katsu curry bread" Maisen fillet Katsuni Kimuraya's original dough with curry sauce!
A collaboration menu "Katsu Curry Bread" by Kimuraya Sohonten and Maisen has appeared. It is handled at 26 directly managed stores of Kimuraya Sohonten.
Kimuraya Sohonten x Maisen collaboration "An butter sand" A dish of Kimuraya's bean paste sandwiched between Maisen's fluffy bread
"An butter sand" will appear as a collaboration menu from Maisen to Kimuraya Sohonten. A dish of Kimuraya's bean paste sandwiched between Maisen's fluffy bread.
Wilkinson Tansan Zero Cola" re-launched with a new name and packaging, while maintaining the same taste.
Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!
Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!
Kappa Sushi "Kamatoro of Bigfin Tuna", "Seared Kamatoro of Bigfin Tuna", "Kamatoro of Bigfin Tuna with Wasabi", "Seared Kamatoro of Bigfin Tuna with Wasabi".
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".