Mai-izumi "Mini Ika Katsu Burger" - squid cutlets with squid surimi and cubes of plump texture, served with Japanese sauce and tartar!
Mai-izumi now offers "Mini Ika Katsu Burger". The cutlet is made of squid surimi and cubed squid, dipped in a Japanese-flavored sauce and topped with tartar sauce.
Mai-izumi "Taro Croquette - Seaweed and Salt" - Deep-fried cubes of taro in a sticky texture!
Mai-izumi is introducing an autumn-only menu item, "Taro Croquette with Seaweed Salt". The taro croquette has a unique sticky texture, and the addition of fried taro cubes adds a savory aroma to the dish.
An Butter Sandwich" by Kimuraya Fudohonten x Maisen: Kimuraya's sweet red bean paste on Maisen's fluffy bread!
Maisen will once again introduce "An Butter Sandwich," a collaboration menu item with Kimuraya Sohonten. The same bread used for Mai-izumi's filet mignon sandwiches is used for the An Butter Sandwich, which is characterized by its soft and fluffy texture and smooth texture. The same Hokkaido azuki beans used in Kimuraya's anpan are combined with an an (red bean paste) kneaded specifically for the An Butter Sandwich.
Mai-izumi "Umashiri Hire Katsu-don" and "Oyster Hire Juu", bowl of rice topped with pepper and assorted lunchboxes of fried oysters and pork cutlets!
Mai-izumi will be offering two recommended bento boxes for September: "Umami Spicy Hire Katsu-don" and "Oyster Hire Jyu". You can enjoy a bowl of rice topped with hwasyo (Japanese pepper) and a bento with assorted fried oysters and pork cutlets.
Mai-izumi "Fried Oysters" - Large, sweet oysters from Ondo, Hiroshima Prefecture, with original tartar with onions and pickles!
Mai-izumi is pleased to introduce "Fried Oysters" as an annual limited time menu item. Oysters produced in Ondo, Hiroshima Prefecture, are selected locally by Mai-izumi to be the designated size. It is said to be enjoyed with original tartar sauce.
Mai-izumi "Hakata Mentaiko Jaga Croquette" - Mentaiko (spicy cod roe), crunchy potatoes, and a crispy batter!
Mai-izumi will be offering a seasonal deep-fried item called "Hakata Mentaiko Jaga Croquette". The croquette is made with Hakata mentaiko (cod roe) and Hokkaido potatoes, and is coated with Maisen's signature breadcrumbs.
Mai-izumi Momotetsu Original Illustrated "Pocket Sandwich" Momotaro Dentetsu Collaboration: Sandwich with grated yam and filet cutlet
Mai-izumi will once again offer "Pocket Sandwich" with original Momotetsu illustrations. Konami Digital Entertainment's popular game "Momotaro Dentetsu: Showa Heisei 2025 also a classic! and Daimaru Tokyo Store, "Daimaru has been taken over by Momotaro Dentetsu...again! The game is on sale at the Daimaru Tokyo Store.
Mai-izumi "Buta Kabaju" - a regular menu item for the day of the Ox! Pork shoulder loin with onions and garlic in a tasty sauce!
Mai-izumi is offering its annual "Buta Kabaju" as a limited-time menu item in honor of the day of the ox in the dog days of Doyo. The pork shoulder loin is well seasoned with onions, garlic, and other ingredients to create a tasty sauce that makes the rice more appetizing. The menu is designed for this time of year, when the heat tends to reduce appetite.
Kimuraya's new breads for July, including "Shuzane Cheinmuscat" and "Mai-izumi Zunda An Sandwich with Apricot Jam".
Kimuraya Sohonten announced on its official website that new breads for July have appeared at its directly-managed stores. The following items will be available: "Sake Tane Cheyenne Muscat," "Maisen Zunda An Sandwich with Apricot Jam," "Melting Curry Nan," "Cake An Donut 5-pack," "Karinto Donut 6-pack," "Basil-Scented Salted Bun," "Whole Wheat Rye Bread 5-sheet," "Japanese Wheat Gold Bread 5-sheet.
Maizumi "Corn Cream Croquettes" with Grain Corn! A dish packed with the sweetness of corn, a staple summer vegetable!
Mai-izumi is introducing "Corn Cream Croquettes" as a limited time menu item. It is considered to be a dish filled with the sweetness of corn, a classic summer vegetable.
Tonkatsu Maizumi Multi-Pouch Book" - A box-shaped pouch of Maizumi's filet mignon sandwiches! Conveniently stores stationery and cosmetics.
The "Tonkatsu Maizumi Multi Pouch Book" is a book in the shape of a box of Maizumi's filet cutlet sandwiches, a staple of the Maizumi menu for nearly 60 years since the company's founding in 1965. When opened, the book reveals a small removable pouch with a Hire Katsu sandwich printed on it.
Mai-izumi "Edamame Croquettes" - A summer staple, these potato croquettes are filled with bright green edamame beans!
Mai-izumi is introducing "Edamame Croquettes" as a summer seasonal menu item. The croquettes are stuffed with edamame (soybeans), making them filling and suitable for children's meals or as a snack with beer.
Mai-izumi "Kishu Ume Plum and Shiso Leaf Maki Katsu" and "Salt Filet Katsu Donburi" with refreshing shiso leaves and salted kelp.
Mai-izumi now offers "Kishu Ume Plum and Shiso Leaf Maki Katsu" and "Shio Hire Katsu Donburi" as seasonal menu items. These are refreshing To go items with shiso leaves and salted kelp.
Mai-izumi "Mini Soy Meat Katsu Burger" reproduces the taste of menchikatsu! Finished with bread and original sauce
Mai-izumi is introducing a new To go menu item, the "Mini Soy Meat Katsu Burger. It is described as having the same texture and flavor as the traditional Mai-izumi menchikatsu, and is designed to be as satisfying as if you had eaten a menchikatsu.
Maizenzumi's "Sakura Shrimp Croquette," "Asparagus Rolled Cutlet," and "Kurobuta Cabbage Menchikatsu," deep-fried dishes using spring ingredients!
The limited time menu items "Sakura Shrimp Croquette," "Asparagus Rolled Cutlet," and "Kurobuta Cabbage Menchikatsu" are now available at Maizenzumi's directly managed stores. These fried foods are said to be made with spring ingredients that add color to the seasonal dining table.
Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura
Sushiro "10 Kinds of Kaisen Hinachirashi" in-store, by phone and online for reservation! A variety of popular items!
Stir-Fried Noodles with Fried Noodles Buldak" is now on sale in Japan, the fastest in the world! So thick! Extremely spicy! Supervised by a Japanese-style sauce flavor
Komeda Coffee Shop, Okagean "Shiro Noir Shiroi Koibito" ISHIYA supervised white chocolate soft serve ice cream and sauce.
Mos Burger "Hanimasu no Tori Tatsuta Burger" is New! The popular "Tori Tatsuta Burger" with Japanese-style delicious sauce is back!