Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi (Image 13／13)
[Chef Yamashita] CAPRICCI "Winter seafood and Kujo green onion sauce Homemade charatielli kneaded with white miso flavored yuzu"
![[Chef Yamashita] CAPRICCI "Winter seafood and Kujo green onion sauce Homemade charatielli kneaded with white miso flavored yuzu"](https://image.entabe.jp/upload/slides/10390/1602.jpg)
![[Batton Chef] Papaya Leaf Tokyo "Bouillabaisse Pho Subtle Tom Yum Flavor"](https://image.entabe.jp/upload/slides/10390/thumbnail/1590.jpg)
![[Batton Chef] LA LOBROS "Mashed potatoes baked in an oven with Tokachi herb beef meat sauce"](https://image.entabe.jp/upload/slides/10390/thumbnail/1591.jpg)
![[Chef Chen] Yokohama Chinatown Shofukumon "Douhua Beef Noodles"](https://image.entabe.jp/upload/slides/10390/thumbnail/1592.jpg)
![[Chef Chen] Hakata Fisheries Isogai Shirasu Whale "Fried Whale Tatsuta-Stir-fried Choten Chili Pepper"](https://image.entabe.jp/upload/slides/10390/thumbnail/1593.jpg)
![[Chef Motegi] Cafe & Grill SIZZLe GAZZLe "Dandelion omelet rice and various mushroom risotto truffle scents"](https://image.entabe.jp/upload/slides/10390/thumbnail/1594.jpg)
![[Chef Motegi] iBeer LE SUN PALM "It goes well with beer! MAX spicy! Pork ginger"](https://image.entabe.jp/upload/slides/10390/thumbnail/1595.jpg)
![[Chef Tsujiguchi] Kyoto Western Food Akatsuki "Japanese Chocolat Parfait"](https://image.entabe.jp/upload/slides/10390/thumbnail/1596.jpg)
![[Chef Tsujiguchi] Teppanyaki Okonomiyaki Kashiwa "Ash Custard Monaka"](https://image.entabe.jp/upload/slides/10390/thumbnail/1597.jpg)
![[Chef Yamada] FLOWERS Common "Domestic beef ragout sauce omelet rice w / Gruyere cheese sauce"](https://image.entabe.jp/upload/slides/10390/thumbnail/1598.jpg)
![[Chef Yamada] Rice People, Nice People! "Pad Thai with cod milt and coriander"](https://image.entabe.jp/upload/slides/10390/thumbnail/1599.jpg)
![[Chef Yamada] SESTO SENSO H "Cold capellini of fruit tomatoes from Kochi prefecture with seafood frit"](https://image.entabe.jp/upload/slides/10390/thumbnail/1600.jpg)
![[Chef Yamashita] Bar Espanol La BODEGA "Fugu and grilled milt blanco paella with yuzu parmesan flavor"](https://image.entabe.jp/upload/slides/10390/thumbnail/1601.jpg)
![[Chef Yamashita] CAPRICCI "Winter seafood and Kujo green onion sauce Homemade charatielli kneaded with white miso flavored yuzu"](https://image.entabe.jp/upload/slides/10390/thumbnail/1602.jpg)
![The Latest] KURAZUKI New Menu Summary! Take-out, Campaigns, App Reservations, Bikkura Pon (Gachapon), Limited Time Only Menu, etc.](https://image.entabe.jp/upload/articles/52035/625d0d27cef7ebdf8a44590a504790a3_special.jpg)
