Korakuen "Hirata Ranch W Chashu-men" limited menu with Kinka Pork and Sangen Pork Chashu
Hirata Ranch W Chashu-men" is now available from Korakuen. This limited-time menu item contains pork chashu pork from Hirata Farm in Yamagata Prefecture and sangen pork. It is paired with a pork bone soy sauce broth with added back fat.
Saizeriya New Menu 2022! Check out the Lunch OK Grand Menu and To go!
Here is a summary of the new menu and other new items coming from Saizeriya in 2022. The "Grand Menu" is available both at lunchtime and in the evening during the restaurant's business hours. Some of them are also available for To go (to go).
Marugame Seimen "Sansai Oroshi Udon Bento" and "Gesoten Udon Bento" New Autumn To go Menu!
Marugame Seimen will release new autumn menu items, "Sansai Oroshi Udon Bento" and "Gesoten Udon Bento" from the "Marugame Udon Bento" To go series. The "Bengoshoga Baraten Udon Bento" currently on sale will remain on sale.
Hanamaru Udon "Soup with Ankake" "Three Kinds of Mushroom Ankake" "Pork Belly Mushroom Ankake" "Pork Belly and Mushroom Hot and Sour Ankake Fair" "Three Kinds of Mushroom Ankake," "Pork Belly with Mushroom Ankake," "Pork Belly and Mushrooms in Hot and Sour
Hanamaru Udon will be holding a "Sororari, Attaka! Ankake Fair" will be held at Hanamaru Udon. Three kinds of mushroom ankake," "Pork belly mushroom ankake," and "Pork belly and mushrooms hot and sour sauce" will be available for a limited time only.
Marugame Seimen "Umashiri Tangy Udon", "Taru Chicken Nanban Bukkake Udon", "Meat and Burdock Gobo Kamatama Udon" limited to fall!
Umashiri Tangy Udon" and "Taru Chicken Nanban Bukkake Udon" will be sold at Marugame Seimen. Some stores, mainly street stores, will sell "Niku Gobo Kamatama Udon" (udon noodles with meat and burdock root).
Pancake Pasta" is becoming popular in the U.S.? Pancakes are cooked into thin noodles and eaten like pasta!
Pancake pasta" is a pancake cooked into thin noodles and eaten like pasta. After wedding photographer Briana Archuleta introduced its eating and cooking method on TikTok, it has become a hot topic in the United States.
Hidakaya's "Chige Miso Ramen" - Hidakaya's signature popular menu item with a rich broth and deliciously spicy flavor that lingers in the mouth.
Hidakaya will offer a seasonal product, "Chige Miso Ramen" for a limited time only. The rich broth and deliciously spicy taste of this popular menu item is Hidakaya's pride and joy.
Ippudo "Kaiyoku Soy Sauce Tonkotsu" (pork bone) soup with 3mm thick extra-thick noodles and soy sauce marinated in garlic!
Ippudo will be introducing "Reissue Shoyu Tonkotsu" (soy sauce and pork bone). It uses extra-thick noodles of approximately 3 mm in thickness. The soup is based on soy sauce soaked in garlic, and is served in a hefty 260 grams of boiled water. The soup is a combination of Ippudo's mild tonkotsu (pork bone) soup based on soy sauce soaked in garlic, with chicken oil added for sweetness.
Kairikiya "Garlic Back Fat Soy Sauce Ramen" with sticky medium-thick noodles, bean sprouts and cabbage in soy sauce-based chicken broth!
Kairikiya is introducing a limited-time menu item called "Garlic Back Fat Soy Sauce Ramen". Weighing 920 grams excluding the bowl, the ramen features Kairikiya's soy sauce-based chicken broth topped with garlic and back fat. The rich broth is well mixed with the chewy medium-thick noodles, bean sprouts, cabbage, and other vegetables, resulting in a highly satisfying bowl.
Saizeriya "Amatriciana" with "Guanciale" salted pork hock and "Pecorino Romano" sheep's milk cheese in tomato sauce.
Amatriciana" is now available at Saizeriya. This traditional pasta dish is said to have originated in Amatrice, a town near Rome, and is made with "guanciale," "pecorino romano" and tomato sauce. The pasta is made with "guanciale", "pecorino romano", and tomato sauce.
Mellow thick ramen noodles with fresh ginger" - thick soy sauce broth flavored with ginger, mellowed by "oi shin ginger" (oi shin ginger)!
The "Mellow Thick Ramen with Fresh Iwashita Ginger" is a ramen that uses "fresh Iwashita ginger" as an ingredient. It features a thick soy sauce-flavored soup with a rich ginger flavor that contains Iwashita fresh ginger powder, and the accompanying pink "fresh ginger vinegar" also uses Iwashita fresh ginger powder.
Gusto "Salted malted rice and ginger chicken soup set meal", "Oyster yakisoba with spicy starchy sauce", "Cheese IN hamburger steak with aromatic grilled mushrooms", "Well-balanced twin burger steak".
Gusto will introduce "Salted Malted Rice and Ginger Sanggi-yu Set Meal," "Oysters with Spicy Ankake Yakisoba," "Aromatic Grilled Mushroom Cheese IN Hamburger Steak," and "Well-Balanced Twin Burger" as its autumn limited menu.
Sakauchi "Mizore Ramen" - Seasonal ramen with refreshing grated daikon and yuzu kosho
Kitakata Ramen Bannai has announced on its official website that "Mizore Ramen" will be available as a limited-time menu item. It is said to feature a refreshing taste of grated daikon and yuzu pepper.
Wakame Ramen BLACK Shoyu Black Soy Sauce with Black Pepper from Acecook, a bowl accented with black ingredients!
Acecook will release "Wakame Ramen BLACK Shoyu Black Soy Sauce with Black Pepper". This wakame ramen, which is black both inside and in the package, is now on sale!
Ramen Kagetsu Arashi "Chuka-Soba Kotohira-so" and "Chuka-Soba Kotohira-so Chashu-Men" collaboration with popular Yamagata ramen restaurant.
Raamen Kagetsu Arashi introduces "Chuka-Soba Kotohiraso" and "Chuka-Soba Kotohiraso Chashu-Men". This is a collaboration with Yamagata Prefecture's "Kotohirasou" ramen restaurant. Ultra-hydrogenated noodles are used, combined with a light broth that creates a sense of unity with the noodles. The special toppings "Kotohirasou Nori" and "Kotohirasou Menma" are placed on top of the noodles, and the special char-siu pork is used to enhance the flavor of the noodles and soup and to increase the appetite.
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