Hanamaru Udon: Thick and Warm! Ankake Fair

Hanamaru Udon will hold a "Thick and Warm Ankake Fair" from October 21. Ankake Fair" will be held at Hanamaru Udon from October 21. Three kinds of mushroom ankake," "Pork belly mushroom ankake," and "Pork belly and mushrooms hot and sour sauce" will be available for a limited time only.

The ankake udon noodles are based on the store-made Hanamaru's signature egg ankake. A raw egg is stirred and carefully added little by little to the dashi broth and special soup, which is kept at a constant temperature, and then slowly mixed to create a thick egg ankake.

Three kinds of mushrooms with starchy sauce

Shiitake mushrooms, enoki mushrooms, and shimeji mushrooms are used in abundance.

The "Three Kinds of Mushrooms with Ankake" is made with a generous amount of shiitake mushrooms, enoki mushrooms, and shimeji mushrooms, which are in season during the fall. The three mushrooms are rich in dietary fiber and offer different textures and tastes. Prices are (small) 590 yen, (medium) 720 yen, and (large) 870 yen (tax included).

Pork Belly with Mushroom Stew

Three kinds of mushrooms and plenty of pork belly make for a hearty dish!

The "Pork Belly with Mushroom Ankake" is a dish of three kinds of mushrooms in an ankake sauce with plenty of pork belly added. The pork belly and ankake go well together, making this a hearty dish. It is perfect for those who want to eat well and keep both body and stomach warm. Prices are (small) 640 yen, (medium) 770 yen, and (large) 920 yen.

Hot and sour soup with pork belly and mushrooms

Complicated taste with black vinegar, sesame oil, and hot and spicy seasoning

Sanratan" is made with a blend of mild and rich black vinegar made from only Japanese brown rice, sesame oil made by slowly simmering chili peppers in sesame oil alone, and hot and spicy hot spicy seasoning made from a blend of five traditional Chinese sauces and two fragrant hot pepper oils. This year's hot and sour soup is made with the addition of this seasoning. This year's hot and sour soup has a more complex and deeper flavor with the addition of this new hot and sour seasoning. This is an addictive dish that is not only sour and spicy, but also has a deep umami flavor. Prices are (small) 690 yen, (medium) 820 yen, and (large) 970 yen.

50 yen off the trial price for a limited time only.

From the launch until November 3, each menu item will be offered at a discounted trial price of 50 yen off the regular price. This offer applies to both in-store and To go.

Same price for both in-store and To go.
A 30 yen per udon container fee will be charged for To go.
Prices differ at some stores.