Gusto will introduce "Salted Malted Rice and Ginger Sanggi-yu Set Meal," "Oysters with Spicy Ankake Yakisoba," "Aromatic Grilled Mushroom Cheese IN Hamburger Steak," and "Well-Balanced Twin Burger" as its autumn limited menu.

Salted malted rice and ginger chicken soup set meal

The "Salted Malted Rice and Ginger Samgyetang Set Meal" will be available from October 6 to November 23. It comes with grilled rice balls, kimchi, and pickles, and is priced at 1,209 yen (tax included). Sanggi-yu (chicken soup) by itself will also be available for 899 yen.

This Gusto-style Sanggi-Tang soup is filled with chicken, Chinese cabbage, maitake mushrooms, and shimeji mushrooms, which have been tenderized using a unique recipe. The soup is based on the fermented seasonings shio koji and ginger, with jujube and wolfberry seeds added to give the soup a gentle and penetrating flavor.

Fried Noodles with Oysters and Spicy Starchy Sauce

Oysters with spicy sauce" will also be available from October 6 to November 23. The homemade yakisoba noodles are grilled to perfection to order, topped with plump Hiroshima oysters and fragrant grilled maitake mushrooms, and topped with a spicy ankake yakisoba sauce containing kimchi, a fermented ingredient. The price is 989 yen.

Aromatic Grilled Mushroom Cheese IN Hamburger Steak

The "Aromatic Grilled Mushroom Cheese IN Hamburger Steak" will be available for order from October 6 to late November. The price ranges from 989 yen to 1,099 yen.

The renewed "Cheese IN Hamburger Steak" is combined with plenty of fragrant and aromatic mushrooms and refreshing lemon.

Well-Being Twin Burger

The "Well-Bari Twin Burger" will also be available from October 6 through the end of November. Prices range from 989 yen to 1,099 yen.

The renewed "Cheese IN Hamburger" is also considered a hearty menu item that can be enjoyed with a standard hamburger as well.