"Hamazushi Spring Tuna Festival" - Enjoy the melt-in-your-mouth goodness of "Big slices of Big Bluefin Tuna", "Single-strip Fishing Tuna Katsuo from Yaizu", "Seared Pork Tuna (with Yuzu Pepper)", "Tuna Gindara", and "Fresh Tuna from Nagasaki"!
Hamazushi will hold the "Hamazushi Spring Tuna Festival". Hamazushi will be holding the "Hamazushi Spring Tuna Festival", featuring "Ookiri Bincho Maguro Ootoro", "Ichibonzuri Tuna Katsuo from Yaizu", "Seared Pork Tuna (with Yuzu Kosho)", "Toro Gindara", "Nagasaki Raw Tuna Zukushi", "Spring Picked Strawberry Parfait", "Strawberry Fluffy Shortcake", "Tiramisu Pudding Parfait", and "Raw Chocolate Mont Blanc".
"A super deal from Sushiro and Delivery House" Free delivery and up to 1,500 yen off Sushiro's menu at Delivery House!
Sushiro and Dezekan are collaborating to launch the "Sushiro and Dezekan Super Savings Campaign". If you order a Sushiro menu item from Demae-can and enter the coupon code, you will receive free delivery and a discount of up to 1,500 yen.
Kura-Sushi "Double" Fair! Double Fresh Salmon, Double Medium Tuna, Double Crab Rice Ball, Double Shrimp Tempura Hand Roll, Double Pickled Salmon Gunkan, Premium Aged Yuzu Zuke Fugu, Premium Gorgeous Seafood Sanpo Chirashi
Kura-Sushi will be holding a "Double" Fair for a limited time. Kura-Sushi will be holding a limited time "Double the Raw Salmon", "Double the Medium Tuna", "Double the Crab Rice Ball", "Double the Shrimp Tempura Temaki", "Double the Pickled Salmon Gunkan", "Premium Aged Yuzu Zuke Fugu", and "Premium Gorgeous Seafood Chirashi".
Sushiro's "Absolute Champion Sushiro's Tuna" Fair: "Natural Tuna Platter", "Natural Tuna Big Tuna", "Oma's Natural Tuna Comparison", "Tuna Demikatsu", To go "Tuna Zukkushi Set with Natural Tuna", etc.
Sushiro will be holding a "Absolute Champion Sushiro's Tuna" fair. We'll be selling "Natural Tuna Platter", "Natural Tuna Big Tuna", "Natural Tuna Medium Tuna", "Oma's Natural Tuna Comparison", "Koji Aged Bincho Tuna", "Natural Indian Tuna Negi Tuna", "Delicious Nori Teppanyaki", "Tuna Ohagi", "Tuna Yukke (Egg Yolk Soy Sauce)", "Big Negi Tuna", "Tuna Demikatsu", "Tuna", "Tuna", "Tuna Zukkuri Set". Shin Koku Umami Maguro Shoyu Ramen", and "Maguro Zukushi Set with Natural Tuna".
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
Sushiro's "Warm Sushi with Salmon Roe and Pickled Fresh Salmon," invented by Izumi Kimura of Toyama's famous Sushijin restaurant.
Warm Sushi with Salmon Roe and Pickled Fresh Salmon" will be available at Sushiro. This product is the brainchild of Izumi Kimura, an artisan at Sushijin, a famous sushi restaurant in Toyama Prefecture.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Three "hidden gems" from Kura Sushi! Broccoli Salad, Tuna Tatsutaage, and Baked Sweet Potato Tempura
The En Eats editorial team has selected three "hidden gems" from the menu at Kura Sushi! Broccoli Salad, Tuna Tatsutaage, and Baked Sweet Potato Tempura.
Sushiro's "Special Big Tuna" Half Price! Only the rare part of the tuna, "Kamatoro", is selected for its high quality sweetness and deliciousness that melts in your mouth.
Sushiro is offering the "Tokuneta Ootoro", normally priced at 330 yen, at half price (165 yen) for in-store dining only. It is made from large "honmaguro" tuna, and only 2% of the tuna from a single fish is selected for the "kamatoro," a rare part of the tuna that is particularly fatty.
KuraZushi] Three unique rice balls to compare! Thick Cheddar Cheese Tempura, Aburi Shrimp Mayo Gratin Style, and Aburi Cheese Salmon
I had the chance to try three unique nigiri offered by Kura Sushi. I tried three unique nigiri offered by Kura Sushi: "Thick Cheddar Cheese Tempura," "Aburi Shrimp Mayo Gratin Style," and "Aburi Cheese Salmon.
Sushiro's "Fugu Zukkoku" Fair: "Three Kinds of Torafugu," "Torafugu Eating Contest," "Melt-in-your-mouth Fugu Milt Tempura," etc.
Sushiro will be holding a "Fugu Zukuri" fair. The lineup includes "three kinds of torafugu," "torafugu eating comparison," "melted fugu milt tempura," "boiled torafugu skin," "fried fugu ara," and "tecchiri ramen.
Hamazushi's "100 yen Umeneta Festival" is open! Special price for "Selected Tuna Medium Tuna", "Seared Eel" and "Natural Red Shrimp"!
Hamazushi will be holding a "100 yen Umeneta Festival". There will be weekly discounts on selected tuna, seared unagi (eel), and natural red shrimp. A limited number of items will also be available. A limited number of "Sirloin Nigiri", "Live Sashimi Arakue from Shikoku and Kyushu", and "Taiwanese Castella (Maple Sauce)" will also be available.
Hamazushi "Hamako Set" - Sumikko Gurashi Limited Design! HIKKORI Magnet & Okiagari Koppo Stamp
The "Hikkori Magnet" and "Okigari Koshi Stamp" with a limited design of "Sumikko Gurashi" will be available at Hamazushi as toys for the Hamako Set.
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Afternoon Tea with the Theme of "Handicrafts of a Pastry Chef" at Michelin 2-star French Restaurant "Beige Alain Ducasse Tokyo" - 7 kinds of sweets including "Carré Chanel" are lined up
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores
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Space themed Tyrol chocolate "Space Tyrol BOX" assortment of 3 flavors "Mars Orange", "Earth Soda", and "Jupiter Cola" inspired by Mars, Earth, and Jupiter.
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!
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Häagen-Dazs "Hana-Mochi" is now available for the first time in two years! Japanese ice cream with soft mochi topped with plenty of Japanese ingredients such as "gin-sen kinako kuromitsu" and "green tea azuki"!