Beige Alain Ducasse Tokyo Afternoon Tea with a Theme of "Pastry

Chef'

s Handiwork" On the top floor of the Chanel Ginza Building, the Michelin two-star French restaurant "Beige Alain Ducasse Tokyo" will start an afternoon tea with a theme of "Pastry Chef's Handiwork" on September 1. The afternoon tea themed on "patissier's handiwork" will start on September 1. The afternoon tea will feature sweets and savories that showcase the delicate handiwork of the patissiers.

The first afternoon tea, which changes with the seasons, starts with olive oil ice cream accented with mandarin oranges, followed by mango and almond cream puffs with flower petals in the image of camelia flowers, sablé with chocolates from "Le Chocolat Alain Ducasse," and "Beige Alain Ducasse" sablé with chocolates from "Chocolat Alain Ducasse". In addition, there are seven kinds of sweets made like haute couture by the pastry chef's delicate handiwork, including "Carré Chanel," a dessert with a camelia motif, which is the signature menu item at Beige Alain Ducasse Tokyo.


All are prepared according to Alain Ducasse's culinary philosophy, using less sugar, salt, and fat to bring out the natural flavors of the season's ingredients. Paired with two additional savories (lobster sandwich and Wagyu beef tacos) and a glass of Champagne, you can enjoy a fine dining experience that is like a miniature restaurant course.


The lounge space of the restaurant where afternoon tea can be enjoyed is a beige-colored space accented with pink lounge chairs. The walls are decorated with photographs by French photographer Anne de Vendiere of the "hands" of the artisans in Chanel's ateliers, making it feel as if you are visiting a museum, where you can enjoy afternoon tea in a unique and special space.


The tea will be served on September 1. Hours are from 1:30 p.m. to 3:30 p.m. (drinks L.O. at 3:00 p.m.). The price is 7,000 yen per person (7 kinds of sweets, coffee or tea). A glass of champagne +3,000 yen, a glass of champagne and two kinds of savory +5,000 yen.

Afternoon tea reservations must be made at least two days in advance.
The above prices include tax. A 12% service charge will be added.