The En Eats editorial team has selected three "hidden gems" from the menu at Kura Sushi! Broccoli Salad, Tuna Tatsutaage, and Baked Sweet Potato Tempura. Click on the product name links to jump to the detailed article pages.

Broccoli Salad

Broccoli Salad " is a side menu item. The broccoli salad consists of broccoli topped with a generous amount of shrimp mayo and the "Ishizawa Dressing" invented by Kenichi Ishizawa of the Product Development Department at Kurazushi. The shrimp mayo is filled with plump shrimp, and the dressing has a clean soy sauce flavor. When you eat it with plenty of broccoli, you can't believe it's only 108 yen a plate.

Tuna Tatsutaage

Have you ever heard of the " Tuna Tatsutaage " side menu? The batter is crispy and fragrant, and inside is hot tuna! The thick seasoning will make your chopsticks go faster.

Yaki-imo Tempura

Yaki-imo Tempura " is a side dish. The key point is that it is not "sweet potato" but "yaki-imo". The batter is fried to a crispy texture. The inside is filled with orange-colored baked sweet potatoes. The sweet potatoes are chewy and smooth, just like a whole sweet potato tempura!


This dish may not be available at all times or in all stores.