Matsunoya "Salmon Fly" is back on sale! Colorful pink salmon returns home for the first time in half a year! Even a set meal with loin, chicken fillet, and large fillet
"Salmon fly" will be sold from "Matsunoya Matsunoya", a pork cutlet specialty store. Uses "pink salmon" which is soft and oily. In addition to a single item, it is also sold as a set meal with loin, chicken fillet, and large-sized fillet.
Moss "Japanese production area support burger Red sea bream cutlet [Ainan Town, Ehime Prefecture]" Limited quantity! Fluffy red sea bream cutlet x lemon tartar
At Mos Burger, "Japanese production area support burger red sea bream cutlet [Ainan Town, Ehime Prefecture]" will be sold in limited quantities. Two luxuriously fried green leaf, shredded cabbage, and crispy fried red sea bream cutlet on buns, topped with plenty of moss original lemon tartar sauce.
AEON "TOPVALU A side dish of fish that can be made quickly" Cube-shaped frozen fish! 5 types of bone-removing mackerel, bone-removing salmon, etc.
Approximately 1,300 stores nationwide, including AEON, AEON STYLE, and AEON Supercenter, will release the "TOPVALU Pappatari Fish Side Dish" series, which is a simple product made by cutting and freezing fish into cubes.
Origin Bento "Amazake Koji Miso-zuke Grilled Bento (Bone Removal)" A moist red fish that has been thoroughly tasted!
"Kitchen Origin" and "Origin Bento" will sell "Red Fish Amazake Koji Miso-zuke Grilled Bento (Bone Removal)". The red fish is carefully bone-removed to make it easy to eat.
Smoked seafood arrives every month from 3,580 yen per month for 3 to 6 kinds of "subscribing snacks" such as salmon and scallops!
"Smoked Hirao" is newly opened in "subsc", an online shopping mall specializing in subscriptions (monthly fee). When you apply, you will receive smoked seafood such as salmon and scallops every month.
Kura Sushi "Phantom Luxury Fish Kue" "Medium Toro 100 Yen" Fair! Excellent sushi with plenty of fat and umami
At Kura Sushi, the "Phantom Luxury Fish Kue" and "Medium Toro 100 Yen" fairs will be held for a limited time. You can enjoy "luxury fish" such as "excellent Kuenigiri" and "extremely aged fatty tuna" at a great price.
Yoronotaki & Ichikenme Tavern "Fukushima Joban Mono Fair" "Mexicali" menu is available for a limited time!
"Fukushima Joban Mono Fair" was announced on the official website at some stores of Yoronotaki and the first bar. The "Mexicali" menu of fish caught in Fukushima is on sale for a limited time.
"Fondue Luxe Fromage", a new type of kamaboko that melts cheese, contains high-quality French cheese in a white fish mousse!
A new type of kamaboko "Fondue Luxe Fromage" that uses rich cheese luxuriously will be on sale on the online shopping site. Pre-sale is a popular product whose planned sales are sold out on the same day.
Use raw mackerel from Choshi Port! E-time "simmered mackerel" in Maruetsu and Maxvalu Kanto
From the private brand "eatime", which is sold in Maruetsu, Maxvalu Kanto, Kasumi, etc., three types of mackerel side dishes such as "simmered mackerel using ingredients from Choshi Port" will appear. It will be sold for a limited time.
Plump juicy "yellowtail steak green onion sauce" explosive horse recipe! Fragrant with sesame oil and ponzu sauce
"Buri tends to be dry when baked, so I'm not good at it ..." I will introduce the recipe "Buri Steak Green Onion Sauce" that even such people will surely like yellowtail. It's plump and juicy, and it's delicious enough to disappear on a plate!
Both meat and fish! Yayoiken "Saury grilled with salt and stir-fried beef set meal" Autumn limited menu of appetite
At each set meal restaurant "Yayoiken", a new autumn menu "Saury grilled with salt and stir-fried beef" will be on sale. A double side dish set meal that combines "pacific saury no Shio-yaki" and stir-fried beef, which you will want to eat in the fall.
Kinki University Fisheries Research Institute Hanare, a restaurant specializing in farmed fish at Kindai University --GRANSTA Tokyo
Kinki University (Kindai)'s farmed fish specialty restaurant "Kinki University Fisheries Research Institute Hanare", known for its farmed tuna "Kindai Tuna", will open at the new Ekinaka commercial facility "GRANSTA Tokyo" at Tokyo Station.
Maybe rare meat and fish will arrive? Ingredients "Omakase BOX" are on sale at the online Marche "Eat Chok"! To break down the rut of meals
The online Marche "Eat Chok", which allows you to purchase products directly from the producer, has begun selling the "Omakase BOX" whose contents are unknown until it arrives.
MUJI's "Canned Fish Series" utilizes parts that are difficult to process! 6 types such as "Saba no tail meat boiled" and "Tuna belly meat boiled"
Canned fish series will be on sale at MUJI and online stores nationwide. There are 6 types in the lineup, including "Boiled mackerel tail meat" and "Boiled tuna belly meat".
"Charcoal-grilled seabream set meal" at Ootoya-Seasonal seabream from Nagasaki prefecture
"Charcoal-grilled set meal of Renko bream" is on sale at "Ootoya rice shop" centering on Japanese set meals. Crimson seabream landed during the season is prepared while maintaining its freshness, and then carefully grilled over a charcoal fire over a long period of time.
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Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
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Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
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Famima "Ishiyaki Yakiimo" (stone-roasted sweet potatoes): Selected sweet and sticky varieties! Ishiyaki" potatoes are slowly baked in a special oven in the store.
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July 18 New Arrival of Famima Sweets: "Momo to Whip Sandwich," "Green Tea Milk Parfait," "Chilled Melted Cream Bread," "Akagi Tabelu Ranch Coffee Miruku," etc.
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Cafe COMSA "Yamae Chestnut Cake" from Yamae-mura, Kumamoto Prefecture, limited time only from October 4. Big chestnuts with high sugar content.