At approximately 1,300 stores nationwide, including AEON, AEON STYLE, and AEON Supercenter, the simple product "TOPVALU Pappatari Fish Side Dish" series, which is made by cutting and freezing fish into cubes, will be released on May 12. The price is 358 yen per pack (excluding tax).

The "TOPVALU Daddy Fish Side Dish" series is a "cube-shaped" frozen fish material that overturns the concept of fish dishes. Remove the bones of 5 fish species that often appear in various dishes in Japanese, Western and Chinese, and cut into cubes (about 15g (0.53oz)). We aim to achieve both deliciousness and convenience, and we will be able to use small amounts of fish that were previously cooked in pieces.


A shape that is easy to put in a lunch box and easy for children to eat. Sprinkling flour around it saves you the trouble of preparing it, and it is easy for seasonings to get entangled even if you cook it frozen. It does not easily let the taste and water of the fish escape, and keeps the texture even after heating.

There are 5 types of lineup: "Bone-removing salmon", "Bone-removing horse mackerel", "Bone-removing mackerel", "Bone-removing" and "Bone-removing yellowtail".


* The product lineup and development period may differ depending on the store.
* Also available at "Maxvalu" in Tokai and Kyushu.