Origin Bento "Amazake Koji Miso-zuke Grilled Bento (Bone Removal)" A moist red fish that has been thoroughly tasted!
"Kitchen Origin" and "Origin Bento" will sell "Red Fish Amazake Koji Miso-zuke Grilled Bento (Bone Removal)". The red fish is carefully bone-removed to make it easy to eat.
At each "Kitchen Origin" and "Origin Bento" store, "Amazake Koji Miso-zuke Grilled Bento (Bone Removal)" will be on sale from 10:00 on April 16th. The price is 637 yen (tax included).
"Amazake Koji Miso-zuke Bento (Bone Removal)" is a bento made from light red fish that has an elegant taste. Amazake Koji Miso-zuke of red fish uses miso sauce, which is a blend of sweet sake made from 100% rice koji and miso made from domestic soybeans and domestic rice. It is a pickled roast that has been carefully pickled and has a strong taste.
In addition, the red fish is carefully bone-removed to make it easy to eat. The moist texture is soaked with rich miso sauce. Eggplant and sweet pepper tempura are also included.
At the same time, a single item of "Amazake Koji Miso-zuke (bone removal)" is also available. The price is 421 yen (tax included).