From the private brand "eatime", which is sold in Maruetsu, Maxvalu Kanto, Kasumi, etc., three types of mackerel side dishes such as "simmered mackerel using ingredients from Choshi Port" will appear. It will be on sale for a limited time from January 22nd.

The feature is that the greasy raw mackerel landed at Choshi Port in Chiba Prefecture in December 2020 is used. Three types of soy sauce, salt, and miso are available, and the selling price is 248 yen (excluding tax). The content is 190g (6.7oz).

Boiled mackerel

"Saba boiled with raw materials from Choshi Port" is a newly released product. Maru soy sauce prepared in a wooden vat with a rich aroma and deep umami is used to bring out the taste of raw mackerel.

Boiled mackerel

"Saba boiled with raw materials from Choshi Port" is a re-released product. E-thyme's "delicious salt cooked in a flat kettle that is easy to get used to the ingredients" is used to bring out the taste of raw mackerel.

Boiled mackerel miso

"Saba miso boiled with raw materials from Choshi Port" is also a re-released item. White miso with a deep flavor is used to bring out the flavor of raw mackerel.