3 salmon recipes "Salmon and spinach boiled in soy milk" "Grilled salmon and salmon mustard sauce" "Salmon and sweet potato cream boiled"
Introducing recipes using salmon. "Salmon and spinach boiled in soy milk," "Grilled salmon and salmon mustard sauce," and "Salmon and sweet potato cream boiled."
"Salmon and spinach boiled in soy milk" recipe! Miso and soy milk are deep and mellow, and ginger warms your body!
Introducing the recipe for "salmon and spinach boiled in soy milk" using salmon and spinach. Add mellowness with soy milk to the Japanese flavor base with the richness of miso and soy sauce.
"Sautéed mackerel with green onion salt" recipe! Refreshingly delicious salted mackerel with green onions and ginger
A recipe for "sautéed mackerel with green onion salt", where you can refresh the salted mackerel with green onion salt. Sauce is as easy as cutting and mixing the ingredients, and baking in a frying pan.
"Grilled turnip and salmon mustard sauce" The crispy texture of turnip and the delicious taste of salmon! With rich mustard sauce
Introducing the "Grilled Kabuto Salmon Mustard Sauce" recipe that combines Kabuto and Salmon. By heating the turnips well and adding the leaves to the finish, you can enjoy a melting texture and a crispy texture.
3 salmon recipes "Salmon and sweet potatoes boiled in miso butter" "Salmon piccata" "Salmon and shimeji mushrooms grilled with mayo cheese"
Introducing recipes using salmon. There are 3 dishes: "Salmon and sweet potatoes boiled in miso butter", "Salmon piccata", and "Salmon and shimeji mushrooms grilled with mayo cheese".
"Tara no Curry Meuniere" recipe! Spicy curry flavor on crispy clothes Lemon accents with sourness
Introducing the "Tara no Curry Meuniere" recipe. The batter on the surface is crispy, the inside is moist and fluffy, and the spicy curry taste goes well with the umami of protein.
"Tara Chili Sauce" recipe! Rich flavor with sweet and salty garlic, ginger, and green onions
Introducing the "Tara Chili Sauce" recipe. The sweet and sour rich taste of ketchup base is matched with the protein umami of Tara. Finish with garlic, ginger and green onions for a rich flavor.
"Salmon and shimeji mushroom grilled with mayo cheese" recipe! Easy with just one frying pan. Rich sauce with full volume!
Introducing the recipe for "grilled salmon and shimeji mushrooms with mayo cheese" made in a frying pan. You can enjoy the rich taste of the punchy Mayo cheese sauce that matches the delicious salmon.
Easy "Salmon Piccata" recipe! Eggs are entwined and the texture is plump. The taste of salmon is condensed and delicious.
Introducing the "Salmon Piccata" recipe, which is made by entwining eggs with salmon. Eggs are repeatedly entwined to create a plump texture. A menu that looks simple and fashionable.
"Next seafood sea urchin flavor" from Ichimasa Kamo! Reproduce the rich taste and smooth texture of sea urchin with minced fish meat
A limited number of "Next Seafood Sea Urchin Flavor" is on sale from Ichimasa Kamo. A product that reproduces the rich taste and smooth texture of raw sea urchin with minced fish meat (patent pending for manufacturing method).
IKEA "Salmon Fair" "Adult Lunch Plate" "Salmon Gratin" "Salmon and Chips" etc.
The "Salmon Fair" will be held at IKEA. The lineup includes "adult lunch plate," "salmon gratin," "salmon and chips," "half-ripe egg and salmon poki salad," "sweet sweet potato soup," "salmon marinade," and "salmon broad salmon."
Kura Sushi "Ryukyu Sugi" A rare Okinawan brand fish! High-quality fat riding and crunchy texture Isn't it comparable to yellowtail?
At Kura Sushi, the rare Okinawan brand fish "Ryukyu Sugi" will be on sale for a limited time. You can enjoy a high-quality greasy ride and a crunchy texture that is comparable to yellowtail and amberjack.
Kura Sushi "Back Menu" "Seafood Yukhoe" "Arajiru" "Toro Tetsuhi" When can I order? Disclosure of secrets and strategies!
Did you know that Kura Sushi has a "back menu" that is known only to employees and enthusiasts? Employee YouTuber "Inaba", who is known as "the man who knows Kura Sushi best", introduces the secrets of the popular "back menu", "seafood yukhoe", "arajiru", and "Toro Tetsuhi" and how to order them. ..
Plump and delicious "mackerel frying pan cheese grilled" recipe! Melty cheese with refreshing perilla accents
Introducing the recipe "Saba no Frying Pan Cheese Grill" that you can easily make without a grilled fish! This is an exquisite menu where you can enjoy mackerel in a Western style.
Uobei / Genki Sushi "Completely cultivated! Fully eaten tuna and luxury 3 kan festival" Fatty tuna, striped jack, and shellfish!
"Completely cultivated tuna and full-fledged luxury 3 kan festival" has started at Uobei and Genki Sushi. Limited-time menus such as tuna and striped jack will be on sale. In addition, "Oversized Eel" and "Angel's Shrimp" will be released as the first recommended summer items.
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Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
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Lloyds "Nama Chocolate [Choco Mint]" and "Amand Chocolat [Choco Mint]" limited time and quantity! Refreshing mint and cocoa harmony.
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LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!