Recipe for "Poke-Style with Bonito and Shiso Leaves"! Hawaiian-style with bonito instead of tuna, fresh shiso leaves and all-purpose green onion
Recipe for "Poki Style with Bonito and Shiso Leaves This recipe uses bonito instead of tuna to make the Hawaiian dish poke. The shiso leaves and Japanese leeks add a refreshing accent to the dish and make the chopsticks go faster.
Kappa Sushi "Kaisen Jewel Platter" - The 9th in the Serious Sushi Series "Naughty Project"! Lavishly prepared with Negitoro, Shredded Salmon, Shirasu, Salmon roe, etc.!
Kappa Sushi will sell "Kaisen Jewel Platter" as the ninth "naughty project" in the Serious Sushi series.
Kappa Sushi "Salmon Roe Wrapped in Salmon Roe" (consistent) - plump texture and rich flavor combined with crispy nori.
Kappa Sushi is now offering "Ikura Wrapped Salmon Roe" (one piece) as an in-store food and beverage item only. The rich and juicy texture of the salmon roe and its rich flavor, combined with the crispy nori (dried seaweed), are presented as a must-try in a single bite.
Tuna sashimi with Korean sauce recipe! A punchy flavor with gochujang (red pepper paste), garlic, and green onions.
Tuna Sashimi with Korean Style Dressing" recipe. It is a simple snack with the rich, sweet and spicy flavor of gochujang (red pepper paste), the intense taste of garlic and green onion, and the savory aroma of pine nuts.
Lotteria "Shrimp Zukuri Garlic Shrimp Style Burger" sandwich with shrimp patty and popcorn shrimp!
Lotteria will be offering a new product, the "Shrimp-Stuffed Garlic Shrimp-Style Burger". Two "popcorn shrimp" are layered on a shrimp patty and sandwiched in a puffy bun with fried garlic, garlic shrimp sauce, sriracha sauce, cabbage, and mayo sauce.
Kurazushi "Crab" Fair "Extra Large Crab Nigiri," "Two Kinds of Crab Gunkan," "Two Kinds of Crab Nigiri," "Crab Mayo Gunkan," etc.
Crab" Fair will be held at Kurazushi. The following items will be available: "Special Crab Nigiri," "Two Kinds of Crab Gunkan," "Two Kinds of Crab Nigiri," "Crab Mayo Gunkan," "Crab and Ikura Consomme Jus," "[Freshly Seared] W Cheese Crab Hotate," "Hon-Swai Crab Chawan-Mushi," "Assorted Crab Shrimp Tempura," and "Gokujin no Gokyu Kani-zukushi," a delicacy of the highest quality.
The taste of sweet boiled-down mirin on the melt-in-your-mouth white fish!
I tried "Braised Karei" from FamilyMart (FamilyMart). You can enjoy the white meat that melts in your mouth. It has 105 kcal, 14.8g protein, 0.9g fat, 9.2g sugar, 0.1g dietary fiber, and 1.6g salt equivalent.
Royal Host "Seasonal Special: Seasonal Ingredients" "Caponata Torte with Crab and Colorful Vegetables" "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce ~"
Seasonal Special: Seasonal Ingredients Course", a special menu with limited reservations, is now available from Royal Host. The menu includes "Caponata Torte with Crab and Colorful Vegetables" for appetizer, "Cold Paprika Soup with Consomme Joule" for soup, "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce" or "Beef Stew with Creamy Mashed Potato" for main dish, "English-style Bread" or "Rice" for main dish and "Vanilla Ice Cream with Melon" for dessert. or "Rice", and "Vanilla ice cream - with melon" for dessert.
Paprika and Chikuwa Kinpira" Easy Recipe! Sweet & Sesame flavored! Vivid appearance
A simple recipe for "Paprika and Chikuwa Kinpira" (fried paprika and chikuwa). The savory sesame seeds give the dish a rich flavor that keeps it from becoming monotonous and keeps the chopsticks moving.
Hanpen recipe compilation: "Fried Hanpen and green pepper with bonito-flavored bonito flakes," "Stuffed green pepper with Hanpen tuna mayo," "Hanpen sandwich with shiso shirasu plum paste," and "Fried Hanpen and snap peas with sweet and spicy sauce.
Here is a collection of hanpen recipes that allow you to enjoy the fluffy texture of hanpen. There are four recipes: "fried hanpen and green pepper with bonito-flavored bonito flakes," "fried green pepper stuffed with tuna mayo," "hanpen sandwich with shiso shirasu plum paste," and "fried hanpen and snap peas with sweet and spicy sauce.
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
Geki-Habanero Gekiho Isobe-age" from Kanesada, with a flavor that is not only pungent and spicy but also delicious.
KANESADA will release "Geki-Habanero Geki-Hot Isobe-age". A new "Geki-Habanero-Included Geki-Hot Flavor" is the perfect summer addition to the regular "Isobe-age" product lineup.
Kusefuku Shoten "A Moment of Bliss: Adult Saba Saba Mentai" Review! The salty and pungent taste of the meat is a real treat!
A review of "A Moment of Bliss: Adult Saba Saba Mentaiko" sold by Kuze Fuku Shoten! It is so delicious that you can eat it as much as you want.
Easy recipe for "Mackerel Miso Butter Rice" in a rice cooker! Simply add canned mackerel cooked in miso, butter, and mentsuyu
Here is a recipe for "Mackerel Miso Butter Rice. Using a can of mackerel simmered in miso, it is easy to leave it to the rice cooker. The mild richness and flavor of butter is a must.
Saizeriya's "Garlic Grilled Mussels" are plump and thick! Served with a rich garum sauce.
I actually ordered and tried the "Garlic Grilled Mussels" offered at Saizeriya. The grilled savory flavor of the mussels and vegetable paste makes this menu item very appetizing.
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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9 Benefits of Green Tea - Diet and Cold Prevention! Summary of Green Tea Drinks Available at Convenience Stores
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The collaboration between Hattendo and Chirole Chocolate Kinako Mochi for the 20th anniversary of "Melt Melted Cream Buns Kinako Mochi" and "Melted Cream Daifuku Kinako Mochi Flavor"!
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Kameya Mannendo "Hand-wrapped Blueberry Cheese Daifuku" - rich and refreshing cheese bean paste & fresh Japanese large blueberries
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New Starbucks "Booooo Frappuccino" and "Halloween Chocolate Cake" covered in black with Halloween tares! What is the flavor ......?