In commemoration of the 40th anniversary of Red Lobster's arrival in Japan, the "REDLOBSTER QUEST ~History of 40th menu~" fair will be held. The first two dishes, "Fried Crocodile - Australian Crocodile" and "Spiny Lobster Singapore Style" will be available from February 8 to mid-April.

REDLOBSTER QUEST ~History of 40th menu~" fair

Red Lobster opened its first restaurant in the U.S. in 1968, and entered the Japanese market in 1982. In this fair, the menu items that have been sold in Japan for the past 40 years will be divided into 10-year increments, and the selected items will be reprinted in a total of four times.

The first one, "80's", will feature two of the most talked about dishes from the 1980's, when Red Lobster first landed in Japan: "Fried Alligator" and "Spiny Lobster Singapore Style", which will be recreated with the same price, taste and appearance as they were back then.

Fried Crocodile - Australian Crocodile

The "Fried Alligator - Australian Crocodile" was a dish that caused a stir when it was first released. At the time, Louisiana alligators were used, but this time, Australian crocodiles have been used. Please note that this product may be discontinued as soon as stocks last. The price is 770 yen for three pieces (including tax, same as below), and 1,100 yen for five pieces.

Spiny Lobster Singapore Style

The "Spiny Lobster Singapore Style" is a dish of lobster with Singapore-style chili sauce, which was not as familiar as it is today, and is said to be a dish that gives the appearance of "Red Lobster". This item may also end early while supplies last. The selling price is 2,508 yen.