Gyoza no Ousho "Unforgettable Chinese Soba Noodles" - soy sauce soup with seafood broth flavor and scallion oil aroma, noodles made of Hokkaido flour

A new menu item from Gyoza no Ousho, "Unforgettable Chinese Soba Noodles" is now available. The soy sauce-based soup, flavored with seafood broth and scallion oil, is mixed with smooth, firm noodles made from Hokkaido flour, resulting in a light yet rich flavor.

14

Soy-sauce Ramen

Ramen Yamaoka-ke "Wabushi Tonkotsu Shoyu Ramen" and "Wabushi Tonkotsu Shoyu Tsukemen" jointly developed with Kyoku Niboshi Honpo!

Ramen Yamaoka-ke offers a limited time menu "Wabetsu Tonkotsu Shoyu Ramen" and "Wabetsu Tonkotsu Shoyu Tsukemen". The menu was jointly developed by Kyokuniboshi Honpo, a dried noodle specialty restaurant, and Ramen Yamaoka-ke. The thick soy sauce-based soup is made from Yamaoka-ke's pork bones and fishmeal, and the special noodles are made with whole wheat flour and topped with crispy green onions and chopped onions.

23

Tsukemen

Gyoza no Ousho "Vegetable Stewed Ramen" with Mixed Miso and Soy Sauce Special Sauce! Donation of a portion of the proceeds to support children

Gyoza no Ousho introduces "Vegetable Stewed Ramen". Based on the ramen that Gyoza no Ousho served in the aftermath of the Great East Japan Earthquake, the savory flavor of a special sauce made from a combination of miso and soy sauce stir-fried in a broth infused with the flavor of plenty of vegetables is combined with noodles made from Hokkaido flour. The chopped ginger adds a nice accent. A portion of the proceeds will be donated to support children.

22

Gyoza

Kairikiya "Soupless Taiwanese Noodles" and "Yuzu-scented Umami Shio Ramen" - Gutsy, Stamina-type and Refreshingly Light menu

Kairikiya will introduce two limited-time menu items: "Shirumenashi Taiwan Ramen," which is a hearty and stamina-oriented dish, and "Yuzu Koru Umashio Ramen," which allows you to enjoy the mellow aroma of yuzu citrus fruits. Each is available at both street stores and food court stores.

6

Ramen

Baby Star Dodekai Ramen (Aomori thick dried-noodle ramen flavor/Kurume thick tonkotsu ramen flavor)" - Aomori and Kurume's local ramen flavors loved by locals

Oyazuka Company's "Baby Star" series, which has been created from noodles for more than 60 years, will sell "Baby Star Dodekai Ramen Aomori Konokotsu Niboshi Ramen Flavor" and "Baby Star Dodekai Ramen Kurume Konokotsu Ramen Flavor," which represent the local ramen of Aomori and Kurume.

1

Snack

Marugen Ramen - New menu, new restaurants, discount coupons, To go information, etc.

A comprehensive list of Marugen Ramen's new menu items, new restaurants, discount coupons, and To go (to-go) information. From the standard "Meat Soba" to Gyoza (Chinese dumplings), Fried Rice, etc. are also listed.

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Ramen

Tenka Ippin "Kottori Karaage Ramen" - Tenka Ippin's ramen topped with two crispy and juicy kottori karaage

Tenka Ippin has introduced a new ramen with the side dish "kottori karaage" (deep fried chicken) as a topping, aptly named "kottori karaage ramen" (deep fried chicken ramen).

10

Ramen

Osaka Ousho "Black Chinese Soba Noodles in Takaida" - pitch-black soy sauce broth, thick noodles, large pieces of pork chashu and plenty of green onions

Osaka Ohsho introduces "Takaida's Black Chinese Soba" as a limited-time menu item. It features a pitch-black soy sauce broth, thick noodles, large pieces of char siu pork and plenty of green onions. The ramen, which has been popular in the western part of Higashi-Osaka City in Osaka since the postwar period under the name of "Takaida-kei" or "Takaida black," has been prepared as the third dish in the "National Treasure Class Osho-meshi" series.

1

Soy-sauce Ramen

Sushiro "Onikinbo" supervised "Karashibi Miso Ramen" - Adjustable Sibi and Karashi! Limited Time Offer

Sushiro will offer "Karashibi Miso Ramen" for a limited time as a menu item under the supervision of "Onikinbo". The shibire and karashibi (dryness) can be adjusted. No takeout.

1

Miso Ramen

Tenka Ippin Menu Summary! Limited items at the head office and other stores, as well as arrangements using ramen soup.

This page introduces Tenka Ippin's menus, goods, and campaigns. It also includes information on items that are only available at the head office and other stores, as well as items that are arranged to take advantage of the ramen broth.

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Ramen

Marugen Ramen "Umashio-Shio-Shirate Yuzu and Mitsuba Seared Chicken Soba Noodle" - Slowly roasted pork and tsukune seaweed over high heat

Marugen Ramen has introduced a limited-time spring menu item, "Umashio-Shio-Shirasu Yuzu to Mitsuba no Aburi Chicken Soba". A light broth that allows the flavor of chicken to be enjoyed is used to complement the aroma of the yuzu and mitsuba leaves. The soup is made with umami salt to enhance the aroma and color of the ingredients, making you want to finish every last drop.

14

Shio ramen

YUDETARO "Shrimp Shaved Almost Exclusively with Ankake" re-launched with more power, "Meat and Vegetable Ankake Chinese Style" and other ankake menus.

Yudetaro will introduce "Almost Only Shrimp Kakiage Soba", "Mini Almost Only Shrimp Kakiage Donburi Set", "Meat and Vegetable Ankake Chinese", "Meat and Vegetable Ankake Soba", and "Ankake Nameko Soba".

1

Soba

Ippudo "Miso Akamaru" - thick pork chashu, sweet butter corn and rich miso pork bone soup!

Ippudo's seasonal menu item, Miso Akamaru. You can enjoy the combination of thick roasted pork belly chashu pork, sweet butter corn with a crunchy texture, and rich and flavorful miso pork bone broth.

13

Pork bone ramen

Chicken Ramen for Valentine's Day? Handmade "Heart Shaped Chicken Ramen" at Cupnoodles Museum in Yokohama

A "heart-shaped Chicken Ramen" handmade experience program for the Valentine's Day season will be held at the Chicken Ramen Factory of the Cupnoodles Museum Yokohama.

1

Valentine

Kappa Sushi "Sapporo Miso" supervised "Thick W Miso Ramen with Crab Miso and Hokkaido Miso", the 23rd in the authentic ramen series.

Kappa Sushi will release the 23rd in its authentic ramen series, "Thick W Miso Ramen with Crab Miso and Hokkaido Miso" under the supervision of "Sapporo Miso.

6

Miso Ramen