Sushiro

"shijimi shio ramen" and "shijimi shoyu ramen"

Sushiro restaurants will start selling "shijimi shio ramen" and "shijimi shoyu ramen" supervised by "Lake Shinji shijimi chuka soba Kohaku," a popular restaurant with a long lineup, on October 4, 2012.

These two ramen products are supervised by the popular restaurant "Lake Shijimi Chuka Soba Kohaku," which received a high rating of 3.98 on the "Eat Log" and was selected in the "Eat Log Ramen TOKYO 100 Best Restaurants 2022" and ranked second in the "Tokyo x Ramen and Tsukemen Popularity Ranking.

Lake Shijimi

Shio Ramen

This salt ramen features a simple but deep soup. Several kinds of salt are used in the soup with the flavor of shellfish, and because it is a salt ramen, you can directly taste the deliciousness of shijimi and the depth of the broth. The price is 490 yen (tax included). On sale from October 4 to October 29.

Shijimi Shoyu Ramen

This ramen combines the umami of shijimi clams, kelp, and chicken with two kinds of soy sauce to create a rich soy sauce broth. You can enjoy the flavor of shijimi clam and soy sauce. The price is 490 yen (tax included). On sale from October 4 to October 29.

Price may differ at some stores.
The limited quantity will be sold out as soon as it is gone.

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