Kappa Sushi

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Yokohama Iekei Ramen

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A new menu item "Yokohama Iekei Ramen" supervised by "Iekei Sohonzan Yoshimuraya" will be available at Kappa Sushi restaurants from June 28, 2012 until August 31, 2012. The price is 539 yen (tax included).

Yokohama

Ie-kei

Ramen
Yokohama Ihekei Ramen" is the 25th product in Kappa Sushi's "Authentic Ramen Series. This ramen is supervised by "Iekei Sohonzan Yoshimuraya," a famous restaurant known as the originator of Iekei Ramen and where you have to wait in line.

The noodles are Kappa Sushi's original sticky, extra-thick noodles with a pleasant chewy texture. The soup is made with chicken oil in abundance. The chicken broth adds umami and flavor to the soup, creating a perfect balance of soy sauce and pork bone flavors.

Toppings include spinach, nori (seaweed), grilled pork, and Yoshimuraya's table-top toppings of garlic and vinegared ginger, which are pickled at the restaurant. The nori (seaweed) is specially selected from Japan and individually wrapped with the Yoshimuraya logo for a crispy texture.

Prices differ for the Yokohama Nishiguchi Ekineer and Dotonbori Ebisubashi branches.