Juwa horse "fried eggplant and tuna with garlic" recipe!

Eggplant side dishes that can be made quickly. Garlic and black pepper will make you appetite! It is also recommended to use it as a beer snack!

Material ( For 1 person )
Eggplant	One
Tuna can	1/2 can
garlic	One piece (tube is OK)
oil	Appropriate amount
Coarse ground black pepper	Appropriate amount
Soy sauce	1 tsp
parsley	as you like

Introducing the recipe for "fried eggplant and tuna with garlic", a side dish of eggplant that can be made quickly. A juicy, fragrant and appetizing dish. If you like, add garlic or black pepper to make it a snack for beer!

Stir-fried eggplant and tuna with garlic

material

Click here for what to prepare. The amount is for one person.

Eggplant 1 can of tuna 1/2 can of garlic 1 piece (tube is also OK)
Oil Appropriate amount Coarse ground black pepper Appropriate amount Soy sauce 1 teaspoon
Parsley as you like

How to make

Wash the eggplant to remove the calyx and calyx, and cut into 1 cm wide slices. Expose to water to remove lye.

[Reference link] How to remove eggplant calyx

[Reference link] How to remove eggplant lye



Peel and slice the garlic.


Heat a little more oil in a frying pan and fry the garlic over low heat until it smells.


When the garlic is lightly colored and scented, add drained eggplant and fry until both sides are browned. If you don't have enough oil, add a little.


When the whole is cooked, add a can of tuna and stir-fry (you can add the juice without cutting it).


Sprinkle with soy sauce and sprinkle with black pepper. Serve in a bowl and you're done! Sprinkle with parsley if you like.

What is the taste of fried eggplant and tuna with garlic?

Eggplant is fragrant and juicy when chewed. The scent of garlic and the umami of tuna are so delicious! If you put pepper firmly, it will be perfect as a snack for beer. If you want to make the taste more punchy, you can increase the amount of garlic!