Bitter Goya Tartar Cheese Boat Recipe! Bittersweet Bitter Goya × Easy snack with thick sauce

Here is a recipe for "Bitter Gourd Tartar Cheese Boat. Crispy and mildly bitter melon is stuffed with boiled egg, tuna, and onion tartar sauce, topped with cheese, and baked.

Bitter Melon Tartar Cheese Boat

Ingredients (serves 2)

1 bitter gourd
1 boiled egg
50 g tuna
1/4 onion
2 tablespoons mayonnaise
2 teaspoons ketchup
1/4 teaspoon consommé granules
Salt and pepper
Pizza cheese, to taste

Bitter melon tartar cheese boat Directions

Finely chop onion.


Split the bitter gourd in half lengthwise and remove the seeds and the seeds. Wrap each in plastic wrap and microwave at 500W for 2 minutes.


Put boiled eggs in a bowl or Tupperware container and mash with a fork. Add the drained tuna, onion, mayonnaise, ketchup, consommé, salt and pepper and mix well to make tartar sauce.



Fill the grooves of the bitter melon with tartar sauce, top with pizza cheese, and place on a baking sheet lined with aluminum foil.


Heat in a toaster oven for about 5 minutes until the surface is lightly browned.

How does the Bitter Melon Tartar Cheese Boat taste?

A boat of crispy, bittersweet bitter melon filled with a rich mayonnaise tartar sauce. You can enjoy the depth of flavors such as the change in texture of the crispy onions and plump egg, the richness of the cheese and the sweet and sour taste of the ketchup.


It's also very satisfying and gorgeous to look at! This recipe is recommended as a snack for drinking at home or for entertaining.