Tuna Salad with Chickpeas and Parsley Recipe! Tuna flavor with parsley and lemon acidity!

Here is a recipe for Tuna Salad with Chickpeas and Parsley. This dish features crispy chickpeas and crunchy onions, along with the refreshing flavor of parsley and lemon.

Tuna Salad with Chickpeas and Parsley

Ingredients (serves 2)

200 g canned chickpeas
1/4 onion
1 or 2 sprigs parsley
1 can tuna
1.5 tablespoons lemon juice
1 tablespoon olive oil
A pinch of salt and pepper

Tuna Salad with Chickpeas and Parsley Directions

Finely chop onion and drain. Finely chop parsley and wash and drain chickpeas.


In a bowl or Tupperware container, mix the drained tuna, lemon juice, olive oil, salt and pepper.


Add chickpeas, onion and parsley. Refrigerate for 1 hour.

How does Chickpea and Parsley Tuna Salad taste?

You can enjoy the texture of crispy chickpeas and crispy onions, as well as the refreshing flavor of parsley and lemon. The umami of the tuna makes this dish light yet satisfying. The parsley adds a beautiful color to this salad, making it a good choice for a table for entertaining.