Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Broccoli Summary of how to select, prepare, boil (steam) in a pot/range, freeze, and popular easy recipes/preparations! [Preserved version
Check out the preparation of broccoli in one place! From how to select, wash, boil (steam), and freeze broccoli, as well as popular recipes (how to cook).
Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
We introduce 10 pumpkin recipes to enjoy seasonal pumpkin! Kabocha Mochi", "University Pumpkin", "Kabocha Scones", "Kabocha and Maïke in Salted Butter" and more.
FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
FamilyMart will hold the "FamilyMart x Jujutsu Kaisen Collaboration Campaign" in collaboration with the second season of the TV anime "Jujutsu Kaisen" "Shibuya Incident" at FamilyMart.
Domino's Pizza "1980's Quattro" Revives Four Popular Products in One Quattro! Celebrating the 1,000th store opening in Japan!
Domino's Pizza will reach its 1,000th store in Japan with the opening of the "Domino's Pizza Koto Koishiba Store" on October 10. To commemorate this milestone, "1980's Quattro" will be available for a limited time, reviving four very popular Domino's Pizza products that have been popular in Japan since Domino's Pizza's founding in 1985 into a single quattro.
Kappa Sushi "Sushi Kimura" supervised the famous restaurant's recipe "Sanriku Toroi Eel with Negi Salt and Sesame Oil" etc.
Kappa Sushi will start selling "Meiten Recipe" menus supervised by "Sushi Kimura," a famous restaurant in Futakotamagawa, Tokyo. The menu includes dishes such as "Sanriku Toroi Eel with Negi Salt and Sesame Oil.
Kappa Sushi "Hana Hina Chirashi" and "Gorgeous Kaisen Chirashi" now available for reservation in stores, on the app, and on the web! For Hinamatsuri celebrations
Hana Hina Chirashi" and "Gorgeous Kaisen Chirashi" will be available at Kappa Sushi as "Hina Chirashi" and "Gorgeous Kaisen Chirashi" for the Girls' Festival. Reservations can be made in-store, via app, and on the web.
Kappa Sushi New Menu, Campaigns and Fairs! Take-out sets, limited time offer items, ramen noodles, etc.
This section provides a summary of new menus and items released at Kappa Sushi, as well as campaigns and fairs that have been conducted. Information on prices, sales periods, To go, to-go sets, etc. The information will be updated as needed.
Tomatoes and Chickpeas with Tuna Recipe! Refreshing with vinegar and lemon, sweet and rich with honey
Here is a recipe for "Tomatoes and Chickpeas with Tuna," which is made by mixing diced tomatoes, chickpeas, and tuna. The vinegar and lemon make it refreshing, while the sweetness of honey adds richness.
Tuna Mayo Salad with Rengon Noodles Recipe! Crunchy texture and umami taste of tuna mayo.
We would like to introduce a recipe for "Renkon no Tuna Mayo Salad. The crispy texture of the lotus root is exquisitely delicious with the moist, umami-flavored tuna mayo. It can also be made and leftover.
Recipe compilation of bell peppers: "Hijiki and bell peppers with sesame paste," "Bell peppers stuffed with tuna and mayo," "Fried pork and bell peppers with ketchup and curry," "Bell peppers with shirasu and okaka mayo," "Bell peppers with spicy yam and t
Here is a collection of green bell pepper recipes. There are five recipes: "Hijiki and green pepper with sesame paste," "Green pepper stuffed with tuna fish paste and mayo," "Fried pork and green pepper with ketchup and curry," "Green pepper with bonito flakes and mayo," and "Green pepper with spicy tuna and yam.
Recipe for "Bitter Goya Tartar Cheese Boat!" Easy snack of bittersweet bitter gourd with tartar sauce & cheese!
Here is a recipe for "Bitter Goya Tartar Cheese Boat. Crisp and bittersweet bitter melon is stuffed with boiled egg, tuna, and onion tartar sauce, topped with cheese, and baked.
Tuna Salad with Chickpeas and Parsley Recipe! Tuna with parsley, lemon and a touch of sourness.
Here is a recipe for Tuna Salad with Chickpeas and Parsley. This dish features crispy chickpeas and crunchy onions, along with the refreshing flavor of parsley and lemon.
Paprika and Tuna Cheese Salad Recipe! Crunchy texture with plenty of umami from the tuna mayo and cheese!
We introduce a recipe for Paprika and Tuna Cheese Salad. Crisp, fresh, sweet bell peppers are flavored with the delicious taste of tuna and the richness of cheese and mayonnaise.
Seven avocado recipes: "Tuna and avocado with shiso leaves salad," "Bitter melon and avocado with tuna mayo salad," "Avocado and myoga with olive oil and soy sauce," and more for summer!
We introduce a collection of avocado recipes. There are seven avocado recipes: "Avocado and tomato salad with honey mustard," "Avocado and myoga with olive oil and soy sauce," "Tuna and avocado with shiso leaves," "Bitter melon and avocado with tuna mayo salad," "Avocado and tuna with wasabi mayo salad," "Fried potatoes and avocado with garlic," "Grilled avocado with honey There are seven items in the menu.
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Missed "Red Fruit Tea Strawberry & Kiwi" and "Yellow Fruit Tea Pineapple, Mango & Passion Fruit" - drinks that look like "fruit" when shaken fully.
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【New Year 2024】13 Best Items from Fujiya - New Year sweets, goods, and strawberry sweets fair!
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LOTTE "Custard Cake [Chocolat]" is fluffy and full of chocolate! The custard cake has just the right amount of chocolate sweetness.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Komeda's "Otsukimi Full Moon Burger" is back on the popular seasonal menu! The yolk that overflows with a thick and creamy texture is irresistible!