Here is a list of 10 oatmeal recipes that the Engeboku editorial staff actually tried making and enjoyed. Oatmeal Chazuke, Oatmeal Fried Rice, Devil's Oatmeal Rice Balls, Oatmeal Tomato Risotto, Oatmeal Kim Cheese Doria, Oatmeal Soy Milk Gratin, Oatmeal Cocoa Muffins, Oatmeal Egg Rice, Oatmeal Cookies, and Overnight Oats". Click on each recipe name link to go to the detailed article page.

Oatmeal Chazuke

If you want to incorporate oatmeal into your regular diet but are still a little bit unfamiliar with the taste ......, this is the place for you! Recommended for those who are not used to the taste of oatmeal! Here is a very simple recipe for " Oatmeal Chazuke". Although it does not taste exactly the same as white rice, the oatmeal that has absorbed the water and broth and become soft is quite easy to eat! This would be easy to incorporate even for those who don't like sweetened arrangements or recipes cooked down with milk.

Rice with Oatmeal Eggs

Introducing "Rice with Oatmeal E ggs," a simple recipe recommended for oatmeal beginners. The oatmeal's savory aroma and crunchy texture go well with beaten eggs. The oatmeal's aroma and crunchy texture go well with the beaten egg. If you feel it is not enough, you can add a little more kimchi or yakiniku sauce!

Oatmeal Fried Rice

If you are tired of eating oatmeal the way you usually do, try this oatmeal fried rice recipe! Since no rice is used, you can enjoy fried rice without feeling guilty even if you are on a diet. The heat was not strong enough to make it "crispy," and it was a little "moist. The texture is more like fried rice than fried rice. It reminds me of the fried rice my mother used to make for lunch during summer vacation in the distant past, and makes me feel a little nostalgic. ......

Devil's oatmeal rice balls

Let's recreate the "Devil's Onigiri" that was once a hot topic with oatmeal! Here is a recipe for " Devil 's Oatmeal Rice Balls. The richness of the tenkasu, the umami of the mentsuyu, and the flavor of the green onion combine to create a truly devilish taste! The oatmeal is softened with a little water and warmed up, making it a bit like soft rice. The oatmeal, which has been blanched and heated with a little water, is a bit like soft rice. And above all, it's very filling!

Oatmeal Tomato Risotto

It's so easy, just mix and ding! Here is a recipe for " Oatmeal Tomato R isotto," which is recommended for those on a sugar restriction. Oatmeal absorbs the sweetness of tomatoes and the flavor of consommé. Compared to rice, oatmeal still has a fibrous texture that is unique to oatmeal, but this is not a problem once the oatmeal has been thoroughly moistened and softened. The cheese makes the whole dish mellow and delicious!

Oatmeal Kim Cheese Doria

Here is a recipe for Oatmeal Kim Cheese Doria, which is easy to make in the microwave. The moist oatmeal has a mouth feel like rice. The crispy texture of the kimchi provides a nice contrast to the oatmeal. The tangy spiciness melds with the richness of the cheese, making it very rich! The flavor is mellowed by breaking up the onsen tamago (egg) in the middle of the dish. The green onion can be served without it, but it adds a fresh flavor to the dish.

Oatmeal Soy Milk Gratin

Here is a recipe for " Oatmeal S oy Milk Gratin" that can be easily made in the microwave. The oatmeal is moist and the cheese is melted into the oatmeal, making you happy. You can feel the mild richness of cheese and soy milk as well as the savory flavor. The delicious flavor of tuna and the sweet and sour taste of mini-tomatoes add an accent that keeps you going until the very last bite.

Oatmeal Cocoa Muffins

Here is a simple recipe for " Oatmeal Cocoa Muffins" that can be made in a microwave oven. The smooth silken tofu makes them moist in the mouth. There are no hints of soy or oatmeal, but rather a bitter flavor and a hint of sweetness from the cocoa. Crispy and savory walnuts add a light accent to the texture and flavor.

Oatmeal Cookies

Don't just blanch with water! Here is a recipe for " Oatmeal Cookies " made with oatmeal. These cookies have a crispy, sable-like texture and a rustic, grain-like flavor. Oatmeal is a "whole grain," meaning it has not been refined, and is therefore rich in dietary fiber, vitamins, and minerals! It is said to be rich in both soluble and insoluble dietary fiber. It is perfect as a snack or breakfast substitute for those on a diet or concerned about their health.

Overnight Oats

Introducing " Overnight Oats," a recipe for a delicious oatmeal arrangement. The oatmeal absorbs the moisture from the yogurt and soy milk, making it moist, chunky, and smooth. By allowing the oats to sit overnight, the crispiness is almost completely eliminated, leaving the grains with a slightly crunchy texture. Add more fruits, honey, or sauces to make it more like a sweet treat.