Enjoy the deliciousness of the season! Here are some recipes for summer vegetables. * Click the link for each recipe name to jump to the detailed recipe page.

◆ Summer vegetable pork soup

"Summer vegetable pork soup " with plenty of ingredients and satisfaction. You can also enjoy the vivid appearance of red, green, and purple.


The mouthfeel is unique depending on the ingredients, such as crispy, sticky, and thoron. When you chew tomatoes, you can get rid of juicy sweet and sour taste. The richness of pork fried in sesame oil is overwritten by the refreshing aroma of Japanese ginger and ginger.

◆ Bitter gourd curry mayo salad

"Bitter gourd curry mayo salad " that even those who are not good at bitter gourd can eat deliciously. The point is to drain each water well before combining so that it does not have a watery finish.


There is almost no bitterness while leaving the refreshingness of bitter gourd. The taste of tuna and the fresh sweetness of corn are also added, and finally the spicy scent of curry powder comes out to the nose. Even children will eat it.

◆ Stir-fried green pepper with garlic

From early summer to summer, " Shishito and pork garlic stir-fry " using seasonal vegetables "Shishito". It's also perfect as a snack for kin and cold beer.


The refreshing flavor and punchy garlic are effective and delicious! The taste of pork and the sweetness of fat add depth to the taste. If you don't have a plan for the next day, it's delicious to make a lot of garlic.

◆ Soaked tomatoes

How to eat a little change ball " Tomato soaking ". It's irresistible for tomato lovers.


When you stretch it, you can enjoy the delicious taste of soup stock, the sweetness of soft tomatoes, and the moderate taste. The onion flavor and the refreshing aroma of the perilla are also refreshing. It's also best to chill it in the refrigerator before eating.

◆ Nanban pickles of summer vegetables

"Nanbanzuke of summer vegetables " that is vivid to the eyes. It is a recommended dish when you want to taste plenty of vegetables.


Hokuhoku pumpkin, Tron and soft eggplant, sticky okra, crispy and fresh paprika. The natural sweetness of vegetables, the umami of mentsuyu, and the aroma of sesame oil are added to the deliciousness. The slight acidity of vinegar brings together the taste neatly.